Very good. The secret to a good cheesecake is all in how you blend the ingredients. Beat your cream cheese with the paddle attachment first until it is creamy then add your sugar beat for another 3-4 minutes stopping to scrap the bowl then add the zests vanilla beat for a few more minutes and after each egg just until it is combined. This came out excellent creamy great consistency and great flavor. I think the flavor will largely vary depending on your lemon and lime. I use organic lemon and limes and I find they have a deeper more intense flavor.
I made this recipe for Easter dinner. If I made it again I would go with a completely edible garnish like a yellow or green jelly bean on each slice. Most people enjoyed it. To help avoid an unsightly crack I placed a dish of boiling water in the oven next to the cheesecake and I didn't overbake it - this did help. I used a lot more zest and juice than the recipe called for - I think you have to - very bland otherwise. Also I would add a drop or two of yellow food colouring. It did not come out as yellow as the picture shows.
Used this recipe for My dads Father's Day cake. I did add a teaspoon of lemon extract. Instead of graham cracker crust I used a sugar cookie mix and baked for 7 minutes at 350. After it cooled I poured the cheesecake batter over it and baked for 40 minutes. Turned out great!!!!
Beautiful flavour the lemon/lime combination cuts through what is often a too rich taste for my son. It was easy to make and absolutely declicious
family favorite. the juices cut the richness a little bit so it's not as heavy feeling. yun!
I have made this twice. Taste so good! I did a raspberry sauce on the top! Such a hit with my dinner quest.
Loved everything about this recipe. I wouldn't change anything about it. Made it for my brother's birthday and he loved!
This was a rich yet very light cheesecake. Tasty and not overly sweet! Just right!
Soooooo good! It definitely helps if you have ripe lemons and limes. I made it last weekend and it tested good enough to be the main dessert for Easter. Make it! It's so good!
