This is an old recipe passed down from my great-grandma. I remember the whole family getting together on Sunday afternoons and she would always have a feast ready for us. This was always a family favorite.
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
117 calories; 5.7 g total fat; 16 mg cholesterol; 382 mg sodium. 8 g carbohydrates; 8.5 g protein; Full Nutrition