Added to shopping list. Go to shopping list.
Ingredients25 m servings 117 cals
Original recipe yields 4 servings
- Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned and crispy, about 10 minutes. Add lettuce; cook and stir in the bacon grease until lettuce wilts, 2 to 3 minutes. Mix buttermilk, salt, and pepper into bacon-lettuce mixture; cook and stir until buttermilk sauce thickens, 5 to 10 minutes. Whisk flour into sauce if needed to thicken.
Per Serving: 117 calories; 5.7 g fat; 8 g carbohydrates; 8.5 g protein; 16 mg cholesterol; 382 mg sodium. Full nutrition
ReviewsRead all reviews 2
Made this with our first lettuce from the garden. It was not a head of red leaf, but instead a mixture of red and green leaf lettuce. It was better than we both were anticipating. You do have...