-
-
My review
Wilted Lettuce with Bacon
Crystal Kanaley
"This is an old recipe passed down from my great-grandma. I remember the whole family getting together on Sunday afternoons and she would always have a feast ready for us. This was always a family favorite."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 117 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned and crispy, about 10 minutes. Add lettuce; cook and stir in the bacon grease until lettuce wilts, 2 to 3 minutes. Mix buttermilk, salt, and pepper into bacon-lettuce mixture; cook and stir until buttermilk sauce thickens, 5 to 10 minutes. Whisk flour into sauce if needed to thicken.
Nutrition Facts
Per Serving: 117 calories; 5.7 g fat; 8 g carbohydrates; 8.5 g protein; 16 mg cholesterol; 382 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
7/14/2014
Made this with our first lettuce from the garden. It was not a head of red leaf, but instead a mixture of red and green leaf lettuce. It was better than we both were anticipating. You do have...