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Creamy Penne Pasta Primavera
Reviews:
March 01, 2015

Came out looking colorful and tasted great. I liked how the tomatoes cut through the richness of the sauce. I used squash and zucchini instead of carrots, but everything else was the same. Very delicious, but I might use a little veggie stock/sauce mix next time if I'm not in the mood for a rich sauce.

  1. 34 Ratings

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