Prime Hake Steaks with Chunky Roasted Vegetables
This is another family favorite in my house.
This is another family favorite in my house.
This was delicious!! The hake was perfectly cooked and the flavors were great. Admittedly, I used red wine instead of white, and added some salt and pepper before topping with the brown sugar. And used a healthy amount of basil. The only thing was that it was just a LOT of onion for the amount of fish. You could either cut the onions/tomatoes in half, or add more fish. We have enough veggies left over for at least 3 or 4 more servings.
Read MoreThis was my first time cooking hake. It came out OK because I hear there is a fine line between cooked and over cooked with this fishand I may have cooked it too long. The recipe is simple and the results are a healthy dinner albeit a little bland.
Read MoreThis was delicious!! The hake was perfectly cooked and the flavors were great. Admittedly, I used red wine instead of white, and added some salt and pepper before topping with the brown sugar. And used a healthy amount of basil. The only thing was that it was just a LOT of onion for the amount of fish. You could either cut the onions/tomatoes in half, or add more fish. We have enough veggies left over for at least 3 or 4 more servings.
Made it just as instructed, only halved everything. Very easy & quite tasty!
So delicious! I just added a little salt and pepper to the Hake when I added it. Will definitely make this again!
This is a great opportunity to make a tasty and healthy dinner. candidly, I omitted the brown sugar. it was a tremendous hit. next time I will serve with either rice or roasted potatoes.
It was perfect just the way it was! Will definitely make this again.
I agree with those who thought there was too much onion. I kinda think there was too much tomato as well. I made this to serve two, using 2 1/2 onions and 2 tomatoes. My husband was leary at first about cooking all the ingredients together, so I baked the fish on a parchment lined sheet along side the vegies. When I served it, I put a layer of brown rice on the plate, and the fish and vegies on top of that. My husband and I were both in agreement that the recipe is a keeper. Next time I will use a little less onion and tomato, and maybe cut the onion into smaller sections because some of the onion was not sufficiently tender. I'm glad I have found a recipe that doesn't drown the fish in some canned cream soup!
This was my first time cooking hake. It came out OK because I hear there is a fine line between cooked and over cooked with this fishand I may have cooked it too long. The recipe is simple and the results are a healthy dinner albeit a little bland.
I used red onion instead of yellow. Other than that I used the recipe as follows. I have made this twice and it taste wonderful on couscous!
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