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Prime Hake Steaks with Chunky Roasted Vegetables

Rated as 3.86 out of 5 Stars
0

"This is another family favorite in my house."
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Ingredients

1 h 30 m servings 309
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place onion wedges and garlic in a roasting pan; drizzle 1 tablespoon olive oil over mixture. Turn onions a few times to evenly coat with oil. Add tomatoes to onion mixture and drizzle remaining 1 tablespoon olive oil over tomatoes. Season mixture with salt and basil.
  3. Bake in the preheated oven for 45 minutes. Add hake steaks and wine to onion mixture; sprinkle brown sugar over the onion mixture.
  4. Bake in the oven until fish flakes easily with a fork, about 30 minutes more.

Nutrition Facts


Per Serving: 309 calories; 8.4 39 22.6 36 606 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I agree with those who thought there was too much onion. I kinda think there was too much tomato as well. I made this to serve two, using 2 1/2 onions and 2 tomatoes. My husband was leary at fir...

Most helpful critical review

This was my first time cooking hake. It came out OK because I hear there is a fine line between cooked and over cooked with this fishand I may have cooked it too long. The recipe is simple and t...

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I agree with those who thought there was too much onion. I kinda think there was too much tomato as well. I made this to serve two, using 2 1/2 onions and 2 tomatoes. My husband was leary at fir...

This was delicious!! The hake was perfectly cooked and the flavors were great. Admittedly, I used red wine instead of white, and added some salt and pepper before topping with the brown sugar. A...

This was my first time cooking hake. It came out OK because I hear there is a fine line between cooked and over cooked with this fishand I may have cooked it too long. The recipe is simple and t...

I used red onion instead of yellow. Other than that I used the recipe as follows. I have made this twice and it taste wonderful on couscous!

So delicious! I just added a little salt and pepper to the Hake when I added it. Will definitely make this again!

Made it just as instructed, only halved everything. Very easy & quite tasty!