-
-
My review
Best Ever Lemon Squares (Gluten-Free)
21
Gluten Free Jeannie
"A traditional but tangy lemon bar. These were truly raved about by my full gluten-eating relatives."
Added to shopping list.
Go to shopping list.
Ingredients
2 h servings 204Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk 1 1/4 cup rice flour, confectioners' sugar, and oat flour together in a bowl. Mix butter into flour mixture until evenly combined; press into the bottom of the prepared baking dish.
- Bake in the preheated oven until crust is golden brown, about 15 minutes.
- Beat eggs together in a bowl until light and smooth. Combine white sugar, 1/4 cup rice flour, and baking powder together in a separate bowl; stir into beaten eggs until just combined. Stir lemon juice and lemon zest into egg mixture; pour over crust.
- Bake in the preheated oven until filling is set, about 30 minutes. Cool completely before cutting into bars.
You might also like
Footnotes
- Cook's Note:
- Be sure to use confectioners' sugar for the base. I have used different types of flour (such as brown rice flour) with quite varying results. I'm sure there are others that would work but this one worked great so I stuck with it. It also gives the benefits of oats which aren't too available in gluten-free. If you prefer to substitute regular flour just use equal amounts. And don't undercook by following times rather than descriptions!
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1111 Ratings
-
-
-
-
-
Most helpful positive review
8/22/2014
This is the best recipe. My husband loved loved them.
Most helpful critical review
2/2/2015
I needed a gluten free dessert for a party and tried this. Mixed reviews. I didn't care for the gritty rice flour. Other really liked it! I would prefer more lemon flavor too. Not bad.
Most helpful
Most positive
Least positive
Newest
9/14/2014
I ended up adding an 2 lemons instead if one for more flavor. When it set, I thought I had overlooked it, but it came out with a perfect consistency and flavor. I cut out the bars with a pizza c...
12/6/2015
Made these for thanksgiving. As others stated it wasn't lemony enough I added the juice of 4 lemons and it was outta site! My dad hates just about everything we've ever tried to make in the glu...
2/4/2015
I definitely found that the lemons you use make a huge difference. mine came off a tree in my yard and were used within an hour. Also my lemons tend to be rather sweet (as lemons go.) I'm goin...
2/2/2015
I needed a gluten free dessert for a party and tried this. Mixed reviews. I didn't care for the gritty rice flour. Other really liked it! I would prefer more lemon flavor too. Not bad.
11/27/2014
They definitely were not lemony enough and too eggy. I would add like 4 lemons and the crust was a little too thick for my taste. Good basic recipe, just needs some tweaking
1/20/2019
This is my go to gf lemon bar recipe. I have tweaked it adding more lemon juice and zest is a must. To give the crust more body, I sub half of the oat flour for quick oats. The people at work we...
7/30/2014
It does not taste particularly lemony. I don't think I'll use it again...
5/17/2018
Rated with my tweaks - lemon zest isn't optional, it's necessary. It gives loads of flavor! I used the zest and juice of 2 and 1/2 lemons and it was very nicely flavored. Two might be enough if ...