Best Ever Lemon Squares (Gluten-Free)
A traditional but tangy lemon bar. These were truly raved about by my full gluten-eating relatives.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
Be sure to use confectioners' sugar for the base. I have used different types of flour (such as brown rice flour) with quite varying results. I'm sure there are others that would work but this one worked great so I stuck with it. It also gives the benefits of oats which aren't too available in gluten-free. If you prefer to substitute regular flour just use equal amounts. And don't undercook by following times rather than descriptions!
Nutrition Facts
Per Serving:
204 calories; protein 2.1g; carbohydrates 29.8g; fat 8.9g; cholesterol 51.3mg; sodium 86.5mg.
Full Nutrition
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