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Ingredients15 m servings 185 cals
Original recipe yields 10 servings
- Blend apples, bananas, dates, walnuts, orange zest and juice, lemon zest and juice, cinnamon, and sugar in a food processor until chunky. Transfer apple mixture to a bowl and stir in wine. Gradually stir matzo meal into apple mixture, adding enough to soak up the wine; chill in refrigerator.
- Cook's Note:
- Substitute peanuts for walnuts if eating kitniyos.
Per Serving: 185 calories; 8.1 g fat; 28.5 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition