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Easy Pork Chops for the Slow Cooker

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"This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup."
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Ingredients

2 h 40 m servings 237 cals
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
  2. Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
  3. Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 237 calories; 10.1 g fat; 9.8 g carbohydrates; 25 g protein; 63 mg cholesterol; 907 mg sodium. Full nutrition

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Reviews

Read all reviews 50
  1. 66 Ratings

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Most helpful positive review

i made this as a last minute dinner for my mother in law and nephews. its was delicious and very simple to make. the only thing i did differently is i used 2 cans of cream of mushroom soup inste...

Most helpful critical review

First time I followed recipe without cream of onion - can't find it anywhere - only did 4 chops so used just 1 can of cream of mushroom. Everybody liked it ok, but said the ranch tasted "weird"...

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i made this as a last minute dinner for my mother in law and nephews. its was delicious and very simple to make. the only thing i did differently is i used 2 cans of cream of mushroom soup inste...

Sauce was delicious. It was very watery for me, maybe because I used bone-in chops. Next time I will leave out the water. The chops just fell apart and couldn't stop eating them. Thanks for the ...

This was fabulous. Couldn't find condensed onion soup and used celery. Will be making this many times. Since I made pork chops for the two of us, I had a lot of sauce/gravy left. Next time I...

First time I followed recipe without cream of onion - can't find it anywhere - only did 4 chops so used just 1 can of cream of mushroom. Everybody liked it ok, but said the ranch tasted "weird"...

I will try this. Sounds a bit richer/more depth than other similar recipes. Glad we cleared up that 'Fluid Ounces' on the water! Heehee! :]

loved these! i left out the onions as i felt there was enough in the onion soup mix. took another person's advice and left out the water and used 1 can cream of mushroom soup and 1 can cream of ...

Loved it! I cooked it for family and the absolutely loved it. I passed on the recipe to my brother, who is learning to cook, and it turned out great for him. I love how easy it is to throw it...

Instead of pork chops I used a 2 1/2 pound pork roast. I could not find cream of onion soup so I used a can of cream of celery instead of the cream of onion soup. I made this with white rice a...

Very tasty. One can use judgment about Na, but the product tastes good !