Rating: 4.5 stars
15 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

All the flavor of jalapeno poppers without all the fuss and mess.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

  • Beat Neufchatel cheese, mayonnaise, Cheddar cheese, jalapeno pepper, and green chiles together in a large bowl until evenly mixed; spread into a 2-quart casserole dish. Sprinkle Parmesan cheese over the top of the mixture; top with bread crumbs.

  • Bake in preheated oven until lightly browned around the edges, 25 to 30 minutes.

Cook's Note:

I use jalapeno peppers a lot, so I take a 16-ounce can of jalapeno peppers, carrots, and onions, cut the tops off the jalapeno peppers, and finely chopped them in the food processor. Keeping them handy in the refrigerator when I'm cooking saves a lot of time.

Nutrition Facts

222 calories; protein 6.2g; carbohydrates 4.2g; fat 20.3g; cholesterol 34.6mg; sodium 337.9mg. Full Nutrition