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Creamy Jalapeno Popper Dip

Rated as 4.67 out of 5 Stars
55

"All the flavor of jalapeno poppers without all the fuss and mess."
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Ingredients

35 m servings 222
Original recipe yields 16 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Beat Neufchatel cheese, mayonnaise, Cheddar cheese, jalapeno pepper, and green chiles together in a large bowl until evenly mixed; spread into a 2-quart casserole dish. Sprinkle Parmesan cheese over the top of the mixture; top with bread crumbs.
  3. Bake in preheated oven until lightly browned around the edges, 25 to 30 minutes.

Footnotes

  • Cook's Note:
  • I use jalapeno peppers a lot, so I take a 16-ounce can of jalapeno peppers, carrots, and onions, cut the tops off the jalapeno peppers, and finely chopped them in the food processor. Keeping them handy in the refrigerator when I'm cooking saves a lot of time.

Nutrition Facts


Per Serving: 222 calories; 20.3 4.2 6.2 35 338 Full nutrition

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Reviews

Read all reviews 9
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Used fresh jalapeños from the garden, added bacon and a splash of Worcestershire. Delicious!

Most helpful critical review

J.Storm - No, it is not the same thing. Neufchatel tates extremely similar to cream cheese, however is has 1/3 less fat that cream cheese. REAL (see also - French) Neufchatel is made with milk...

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J.Storm - No, it is not the same thing. Neufchatel tates extremely similar to cream cheese, however is has 1/3 less fat that cream cheese. REAL (see also - French) Neufchatel is made with milk...

Used fresh jalapeños from the garden, added bacon and a splash of Worcestershire. Delicious!

This is always a party favorite. I actually have only made this with cream cheese and I may try it with the Neufchâtel because it is very rich anyway. It's a very flexible recipe. You can use d...

I used only fresh jalapenos and diced Hungarian peppers. Was a big hit.

Easy and great! I make this recipe for most parties and it always a hit.

Would not change a thing. Outstanding

Nothing fancy, but oh so good! Ps. I had been using regular cream cheese for a while, and today I used the Neufchatel, which took it to a whole new level!

OMG!!! I can't stop eating this!

I'm pregnant and crave jalapeno poppers nonstop. Unfortunately, I only eat all natural foods, so going and getting some at Sonic wasn't an option. I didn't have parmesan cheese on hand and I mad...