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My review
Orange, Soy, and Honey Pulled Pork
Katherine Dyer
"An Asian-inspired marinade that is also great for chicken and beef. This is great paired with fried rice."
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Ingredients
20 h 10 m servings 283 calsOriginal recipe yields 12 servings
- Adjust
- US
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Directions
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Prep
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Cook
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Ready In
- Whisk orange juice, soy sauce, 1/2 cup honey, balsamic vinegar, mustard, paprika, hot sauce, allspice, cloves, cinnamon, and ginger together in the bottom of a slow cooker; add garlic. Lay the pork shoulder roast into the orange juice mixture.
- Cook on Low for 10 to 12 hours.
- Turn roast over in the slow cooker, drizzle more honey over the roast, and pack brown sugar atop the pork.
- Continue cooking another 10 to 12 hours. Shred the pork with a pair of forks in the slow cooker and mix with the liquid until even in texture.
Footnotes
- Cook's Notes:
- You can use prepared mustard in place of the dry. Experiment with different mustards. This is great paired with fried rice.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 283 calories; 10.3 g fat; 28 g carbohydrates; 19.9 g protein; 67 mg cholesterol; 668 mg sodium. Full nutrition
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
7/24/2016
7.25.16 Scaled to 6 servings, this was done and easily shreddable in 7 hours, not 20-24. Other than the unnecessary cooking time even for 12 servings, nothing to complain about here, it was ...
Most helpful critical review
7/3/2014
I really enjoyed the sweet flavors on this pork! However, the cooking time was way too long - this would be perfect with just half the time suggested. I left it on warm for the second 10 hour ...
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7/24/2016
7.25.16 Scaled to 6 servings, this was done and easily shreddable in 7 hours, not 20-24. Other than the unnecessary cooking time even for 12 servings, nothing to complain about here, it was ...
7/3/2014
I really enjoyed the sweet flavors on this pork! However, the cooking time was way too long - this would be perfect with just half the time suggested. I left it on warm for the second 10 hour ...
2/22/2015
I made several modifications partly because of my own preferences and because I didn't have all the ingredients. I used fresh squeezed oranges and lemons in equal parts. I cut the amount of hone...
7/19/2017
Made no changes to the marinade and absolutely LOVED this recipe! The only reason I give it four stars instead of five is because of the preposterous amount of cooking time stated. You don't nee...
8/25/2016
Definitely doesn't need 20 hours to cook. Mine was done in 9. It's very flavorful and super tender. Will definitely make again sometime.