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Orange, Soy, and Honey Pulled Pork

Rated as 4.22 out of 5 Stars

"An Asian-inspired marinade that is also great for chicken and beef. This is great paired with fried rice."
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Ingredients

20 h 10 m servings 283 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Cook

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  1. Whisk orange juice, soy sauce, 1/2 cup honey, balsamic vinegar, mustard, paprika, hot sauce, allspice, cloves, cinnamon, and ginger together in the bottom of a slow cooker; add garlic. Lay the pork shoulder roast into the orange juice mixture.
  2. Cook on Low for 10 to 12 hours.
  3. Turn roast over in the slow cooker, drizzle more honey over the roast, and pack brown sugar atop the pork.
  4. Continue cooking another 10 to 12 hours. Shred the pork with a pair of forks in the slow cooker and mix with the liquid until even in texture.

Footnotes

  • Cook's Notes:
  • You can use prepared mustard in place of the dry. Experiment with different mustards. This is great paired with fried rice.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 283 calories; 10.3 g fat; 28 g carbohydrates; 19.9 g protein; 67 mg cholesterol; 668 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

7.25.16 Scaled to 6 servings, this was done and easily shreddable in 7 hours, not 20-24. Other than the unnecessary cooking time even for 12 servings, nothing to complain about here, it was ...

Most helpful critical review

I really enjoyed the sweet flavors on this pork! However, the cooking time was way too long - this would be perfect with just half the time suggested. I left it on warm for the second 10 hour ...

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7.25.16 Scaled to 6 servings, this was done and easily shreddable in 7 hours, not 20-24. Other than the unnecessary cooking time even for 12 servings, nothing to complain about here, it was ...

I really enjoyed the sweet flavors on this pork! However, the cooking time was way too long - this would be perfect with just half the time suggested. I left it on warm for the second 10 hour ...

I made several modifications partly because of my own preferences and because I didn't have all the ingredients. I used fresh squeezed oranges and lemons in equal parts. I cut the amount of hone...

Very Good. I will make this again!

Made no changes to the marinade and absolutely LOVED this recipe! The only reason I give it four stars instead of five is because of the preposterous amount of cooking time stated. You don't nee...

Fantastic! Made no changes

Definitely doesn't need 20 hours to cook. Mine was done in 9. It's very flavorful and super tender. Will definitely make again sometime.