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Tellang's Breakfast Casserole

Rated as 4.69 out of 5 Stars

"Easy and delicious, my family loves it!"
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Ingredients

50 m servings 543 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  2. Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
  3. Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
  4. Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
  5. Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
  6. Bake in preheated oven until the egg is set, about 25 minutes.

Nutrition Facts


Per Serving: 543 calories; 40.2 g fat; 23.5 g carbohydrates; 22.4 g protein; 238 mg cholesterol; 1289 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a great quick casserole option. Doubled the recipe, which fit in a 9x13 casserole dish. I used frozen, already shredded hashbrowns (defrosted). One bag was perfect for a doubled r...

Most helpful critical review

I am not a fan of hash brown potatoes, so that may be why I wasn't thrilled with this recipe. Perhaps I'll substitute Crispy Crowns if I make this one again. I served it with Crunchy Edamame ...

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This was a great quick casserole option. Doubled the recipe, which fit in a 9x13 casserole dish. I used frozen, already shredded hashbrowns (defrosted). One bag was perfect for a doubled r...

Delicious! I added onions when cooking the potatoes. I served this to guests; it was filling and they asked for the recipe. It's not often my husband shows interest in new recipes but he did th...

I used a mild sausage, and added 1 tsp sage, 1 tsp oregano, 1 tsp salt and 1 tsp black pepper. I used 3 potatoes, as I was concerned about having enough to fill the pan, and I lost some during ...

Very easy and straightforward recipe. I used the food processor grater attachment to grate to potatoes. Then into cold water in the salad spinner. Rinsed the potatoes and spun them dry. I c...

Wowzers!! This was surprisingly great!!! I added 6 slices of bacon in and cooked it with the sausage. I added onion powder to the potatoes. I didn't have shredded Gouda, only slices, so I laid ...

This is a great recipe! Been looking a while for a breakfast casserole recipe that didn't include bread in it. I added chopped onion & minced garlic to my shredded potatoes & used Gouda & sharp ...

I made this for a family brunch and it got rave reviews from everyone. I was looking for a recipe that didn't have bread in it because I was serving coffee cake and bagels as well. This was easy...

For a 13x9 casserole dish, I doubled the recipe, except for the sausage, which I left at 1 pound. Browning the grated potatoes adds a little more flavor to the dish. Overall, very easy and tas...

I made it twice with different cheeses and sausages. I learned that it's best not to have too much extra cheese and for some reason, the maple flavored sausage was a nice counterpoint to the che...