Red Cabbage and Apple Salad
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Ingredients15 m servings 222 cals
Original recipe yields 6 servings
- Toss cabbage, apples, and raisins together in a large mixing bowl.
- Whisk vinegar and honey mustard together until smooth; drizzle olive oil into the vinegar mixture while whisking vigorously until all oil is incorporated. Pour dressing over cabbage mixture and toss to coat.
Per Serving: 222 calories; 10.8 g fat; 32.3 g carbohydrates; 3.2 g protein; < 1 mg cholesterol; 68 mg sodium. Full nutrition