Red Cabbage and Apple Salad

Healthy, fresh, and slightly sweet!

Prep Time:
15 mins
Total Time:
15 mins
6 servings


  • 1 head red cabbage, chopped

  • 3 apples, cut into thin strips

  • ½ cup raisins

  • 3 tablespoons apple cider vinegar

  • 1 ½ tablespoons honey mustard

  • 4 ½ tablespoons extra-virgin olive oil


  1. Toss cabbage, apples, and raisins together in a large mixing bowl.

  2. Whisk vinegar and honey mustard together until smooth; drizzle olive oil into the vinegar mixture while whisking vigorously until all oil is incorporated. Pour dressing over cabbage mixture and toss to coat.

Nutrition Facts (per serving)

222 Calories
11g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 222
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Cholesterol 0mg 0%
Sodium 69mg 3%
Total Carbohydrate 32g 12%
Dietary Fiber 7g 25%
Total Sugars 22g
Protein 3g
Vitamin C 76mg 378%
Calcium 91mg 7%
Iron 1mg 7%
Potassium 510mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.