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Red Cabbage and Apple Salad

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"Healthy, fresh, and slightly sweet!"
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Ingredients

15 m servings 222 cals
Original recipe yields 6 servings

Directions

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  • Prep

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  1. Toss cabbage, apples, and raisins together in a large mixing bowl.
  2. Whisk vinegar and honey mustard together until smooth; drizzle olive oil into the vinegar mixture while whisking vigorously until all oil is incorporated. Pour dressing over cabbage mixture and toss to coat.

Nutrition Facts


Per Serving: 222 calories; 10.8 g fat; 32.3 g carbohydrates; 3.2 g protein; < 1 mg cholesterol; 68 mg sodium. Full nutrition

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