Ingredients40 m servings 254 cals
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat baking mix, eggs, and sugar together into a smooth batter. Fold coconut and pecans through the batter.
- Bake in preheated oven until set in the center, 30 to 35 minutes.
Per Serving: 254 calories; 9.7 g fat; 40.1 g carbohydrates; 3.4 g protein; 46 mg cholesterol; 227 mg sodium. Full nutrition
ReviewsRead all reviews 3
Yes its one of those old recipes. My babysitters recipe from way back. Good memories. We called them Sorry Squares.
Very good flavour and texture, very easy to make. I used my own version of Bisquik. Took longer to bake than stated in the recipe. A pound of sugar was a lot to waste if the dish was a failur...