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Bisquick® Bars

Rated as 4.25 out of 5 Stars

"This recipe is about 50 years old. I don't know if it was ever on a box of Bisquick® or not. It was given to me."
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40 m servings 254
Original recipe yields 16 servings (1 9x13-inch dish)


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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Beat baking mix, eggs, and sugar together into a smooth batter. Fold coconut and pecans through the batter.
  3. Bake in preheated oven until set in the center, 30 to 35 minutes.

Nutrition Facts

Per Serving: 254 calories; 9.7 40.1 3.4 46 227 Full nutrition

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Read all reviews 4
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So good and easy. I appreciated that it didn't call for a lot of ingredients. I added a few more pecans and coconut. The bars were chewy and cut out very easily. This is a keeper !

Yes its one of those old recipes. My babysitters recipe from way back. Good memories. We called them Sorry Squares.

Very good flavour and texture, very easy to make. I used my own version of Bisquik. Took longer to bake than stated in the recipe. A pound of sugar was a lot to waste if the dish was a failur...

Good choice in making. Cake/bars have good texture; crunchy. Great eating cold; haven't tried warming. Not too sweet, just right for my taste buds. Had no Bisquick mix so used Kroger Brand Butte...