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Bisquick® Bars

Rated as 4 out of 5 Stars

"This recipe is about 50 years old. I don't know if it was ever on a box of Bisquick® or not. It was given to me."
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Ingredients

40 m servings 254 cals
Original recipe yields 16 servings (1 9x13-inch dish)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Beat baking mix, eggs, and sugar together into a smooth batter. Fold coconut and pecans through the batter.
  3. Bake in preheated oven until set in the center, 30 to 35 minutes.

Nutrition Facts


Per Serving: 254 calories; 9.7 g fat; 40.1 g carbohydrates; 3.4 g protein; 46 mg cholesterol; 227 mg sodium. Full nutrition

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Reviews

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Yes its one of those old recipes. My babysitters recipe from way back. Good memories. We called them Sorry Squares.

Very good flavour and texture, very easy to make. I used my own version of Bisquik. Took longer to bake than stated in the recipe. A pound of sugar was a lot to waste if the dish was a failur...

Good choice in making. Cake/bars have good texture; crunchy. Great eating cold; haven't tried warming. Not too sweet, just right for my taste buds. Had no Bisquick mix so used Kroger Brand Butte...