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My review
Classic Deviled Eggs
Kristina
"An easy recipe for a flavorful addition to your appetizer assortment! This appetizer tastes best when served fresh and cold. Keep in a cool place until serving."
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Ingredients
1 h servings 171 calsOriginal recipe yields 12 servings
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- US
- Metric
Directions
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Prep
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Ready In
- Place eggs in a saucepan and add enough cold water to cover; boil eggs for 10 minutes. Drain. Let eggs cool in the refrigerator for 15 minutes.
- Mix mayonnaise, celery, onion, mustard, garlic powder, and vinegar in a bowl. Peel eggs and slice in half vertically; remove egg yolks and add to mayonnaise mixture. Mash yolks into mayonnaise mixture, then stir until thick and creamy.
- Transfer yolk mixture to a resealable plastic bag. Snip a corner from the bag with scissors and pipe yolk mixture into the egg whites. Sprinkle paprika over eggs. Chill in the refrigerator for 20 minutes before serving.
Nutrition Facts
Per Serving: 171 calories; 17.1 g fat; 1.6 g carbohydrates; 3.4 g protein; 100 mg cholesterol; 173 mg sodium. Full nutrition
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Reviews
Read all reviews 1415 Ratings
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Most helpful positive review
4/26/2014
This is a good, old-fashioned deviled egg with a little chopped celery and red onion to give it some crunch. Nothing not to like here!
Most helpful critical review
9/1/2014
FAAAAR too thin. It comes out to a syrup consistency. You could POUR it into the eggs. Had to boil 6 more at the last minute to thicken it up.
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4/26/2014
This is a good, old-fashioned deviled egg with a little chopped celery and red onion to give it some crunch. Nothing not to like here!
9/1/2014
FAAAAR too thin. It comes out to a syrup consistency. You could POUR it into the eggs. Had to boil 6 more at the last minute to thicken it up.
6/17/2014
The mixture needs to be thicker. Maybe next time I'll cut back on the mayo & add just a pinch of salt.
12/23/2015
1 cup of mayo is way too much............1 or 2 tablespoons is plenty for this recipe. This is the fifth recipe from your site that has been way off when it lists the ingredients.
11/19/2015
The consistency is too weak. Too runny. I would have used one cup or maybe even half a cup of mayo, had I known. Not what I wanted at all. sadly I do not have any more eggs to boil and makes to ...
6/7/2014
Easy to make, delicious to eat! Added some black pepper, personal taste. But I love this recipe!
5/25/2014
Very good easy recipe however I added some sweet pickle relish and a bit of sugar to taste. I also just used some celery seed instead of fresh celery because I didn't have any fresh on hand.
4/20/2017
They were very good and no changes made and yes I would make it again definitely. Thank you Allrecipes