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My review
Classic Deviled Eggs
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Kristina
"An easy recipe for a flavorful addition to your appetizer assortment! This appetizer tastes best when served fresh and cold. Keep in a cool place until serving."
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Ingredients
1 h servings 171Original recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- Place eggs in a saucepan and add enough cold water to cover; boil eggs for 10 minutes. Drain. Let eggs cool in the refrigerator for 15 minutes.
- Mix mayonnaise, celery, onion, mustard, garlic powder, and vinegar in a bowl. Peel eggs and slice in half vertically; remove egg yolks and add to mayonnaise mixture. Mash yolks into mayonnaise mixture, then stir until thick and creamy.
- Transfer yolk mixture to a resealable plastic bag. Snip a corner from the bag with scissors and pipe yolk mixture into the egg whites. Sprinkle paprika over eggs. Chill in the refrigerator for 20 minutes before serving.
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Reviews
Read all reviews 1415 Ratings
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Most helpful positive review
4/26/2014
This is a good, old-fashioned deviled egg with a little chopped celery and red onion to give it some crunch. Nothing not to like here!
Most helpful critical review
9/1/2014
FAAAAR too thin. It comes out to a syrup consistency. You could POUR it into the eggs. Had to boil 6 more at the last minute to thicken it up.
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4/26/2014
This is a good, old-fashioned deviled egg with a little chopped celery and red onion to give it some crunch. Nothing not to like here!
9/1/2014
FAAAAR too thin. It comes out to a syrup consistency. You could POUR it into the eggs. Had to boil 6 more at the last minute to thicken it up.
6/17/2014
The mixture needs to be thicker. Maybe next time I'll cut back on the mayo & add just a pinch of salt.
12/23/2015
1 cup of mayo is way too much............1 or 2 tablespoons is plenty for this recipe. This is the fifth recipe from your site that has been way off when it lists the ingredients.
11/19/2015
The consistency is too weak. Too runny. I would have used one cup or maybe even half a cup of mayo, had I known. Not what I wanted at all. sadly I do not have any more eggs to boil and makes to ...
6/7/2014
Easy to make, delicious to eat! Added some black pepper, personal taste. But I love this recipe!
5/25/2014
Very good easy recipe however I added some sweet pickle relish and a bit of sugar to taste. I also just used some celery seed instead of fresh celery because I didn't have any fresh on hand.
4/20/2017
They were very good and no changes made and yes I would make it again definitely. Thank you Allrecipes