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Classic Deviled Eggs

Rated as 3.73 out of 5 Stars

"An easy recipe for a flavorful addition to your appetizer assortment! This appetizer tastes best when served fresh and cold. Keep in a cool place until serving."
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Ingredients

1 h servings 171 cals
Original recipe yields 12 servings

Directions

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  1. Place eggs in a saucepan and add enough cold water to cover; boil eggs for 10 minutes. Drain. Let eggs cool in the refrigerator for 15 minutes.
  2. Mix mayonnaise, celery, onion, mustard, garlic powder, and vinegar in a bowl. Peel eggs and slice in half vertically; remove egg yolks and add to mayonnaise mixture. Mash yolks into mayonnaise mixture, then stir until thick and creamy.
  3. Transfer yolk mixture to a resealable plastic bag. Snip a corner from the bag with scissors and pipe yolk mixture into the egg whites. Sprinkle paprika over eggs. Chill in the refrigerator for 20 minutes before serving.

Nutrition Facts


Per Serving: 171 calories; 17.1 g fat; 1.6 g carbohydrates; 3.4 g protein; 100 mg cholesterol; 173 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is a good, old-fashioned deviled egg with a little chopped celery and red onion to give it some crunch. Nothing not to like here!

Most helpful critical review

FAAAAR too thin. It comes out to a syrup consistency. You could POUR it into the eggs. Had to boil 6 more at the last minute to thicken it up.

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This is a good, old-fashioned deviled egg with a little chopped celery and red onion to give it some crunch. Nothing not to like here!

FAAAAR too thin. It comes out to a syrup consistency. You could POUR it into the eggs. Had to boil 6 more at the last minute to thicken it up.

The mixture needs to be thicker. Maybe next time I'll cut back on the mayo & add just a pinch of salt.

Add black olives and a slice of jalapeño for garnish and kick!

1 cup of mayo is way too much............1 or 2 tablespoons is plenty for this recipe. This is the fifth recipe from your site that has been way off when it lists the ingredients.

The consistency is too weak. Too runny. I would have used one cup or maybe even half a cup of mayo, had I known. Not what I wanted at all. sadly I do not have any more eggs to boil and makes to ...

Easy to make, delicious to eat! Added some black pepper, personal taste. But I love this recipe!

Very good easy recipe however I added some sweet pickle relish and a bit of sugar to taste. I also just used some celery seed instead of fresh celery because I didn't have any fresh on hand.

They were very good and no changes made and yes I would make it again definitely. Thank you Allrecipes