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Comida China

Rated as 4.57 out of 5 Stars
2

"My mom used to make this dish served over white rice. This is how we call it. Even if the ingredients are not Chinese, the taste resembles the Chinese cuisine in Mexico."
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Ingredients

35 m servings 144
Original recipe yields 4 servings

Directions

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  1. Season chicken with salt and pepper. Place flour in a shallow bowl. Gently press chicken into the flour to coat and shake off the excess flour.
  2. Heat 1 tablespoon olive oil in a skillet over medium-high heat; saute chicken until browned on all sides, about 5 minutes. Remove skillet from heat.
  3. Heat remaining olive oil in a wok or large skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Add cauliflower, broccoli, onion, zucchini, carrot, and celery; cook and stir until vegetables are slightly tender, 3 to 4 minutes. Add chicken, soy sauce, and oyster sauce to vegetable mixture; cook and stir until chicken is no longer pink in the center and vegetables reach desired tenderness, about 5 minutes.

Nutrition Facts


Per Serving: 144 calories; 7.7 10.8 8.8 16 566 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Comida Chicken Haiku: "This meal surprised me. Didn't change one single thing. Ended up awesome!" I boldly bought oyster sauce, a condiment that I've never had around b4, in anticipation of tryi...

Most helpful critical review

Typical Asian food and not that outstanding for me.

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Comida Chicken Haiku: "This meal surprised me. Didn't change one single thing. Ended up awesome!" I boldly bought oyster sauce, a condiment that I've never had around b4, in anticipation of tryi...

Typical Asian food and not that outstanding for me.

good flavor; super starter recipe for anything you would want to add vegetable wise... I do like a bit more flavor, so i will make it again...

I was pessimistic about this recipe - the idea of just soy sauce and oyster sauce making it good was a long stretch, I THOUGHT! But I must say I Really liked this! Of course I added some addit...

It was delicious and very easy to make. Definitely worth it.

Delicious & easy to prepare! Dipping the chicken in flour is a great idea. I did not have any cauliflower but it still came out great. It will be on my dinner menu list :)