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Danish Blue Lamb Chops


"Lamb chops to impress. These chops are restaurant-quality with just enough earthiness to evoke that 'I slaved all day' without slaving at all."
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30 m servings 614 cals
Original recipe yields 4 servings

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Rub both sides of each lamb chop with the garlic clove and season with black pepper.
  3. Mash blue cheese and cream together in a bowl, forming a paste.
  4. Cook lamb chops under the broiler until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  5. Spread the cheese paste evenly atop one side of each chop.
  6. Bake under the broiler until the cheese is browned and bubbling, 1 to 2 minutes more.

Nutrition Facts

Per Serving: 614 calories; 52.9 g fat; 1 g carbohydrates; 31.6 g protein; 149 mg cholesterol; 334 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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LAMB chops are amazing with the bleu cheese topping! I prefer to cook my chops to medium rare, so the times may have to be adjusted to accommodate the thickness. Emmy, this is a great recipe, ...

One of our favorite quick meals now! I do bleu cheese dressing with bleu cheese crumbles with diced mushrooms for the topping.

I was surprised this turned out so well. I wondered if the oven broiling would cook the meat properly, but it really was great even for thicker chops (took a little longer). My cheese mixture tu...

I had never made lamb before and I was a little nervous. The recipe was very easy and delicious.

I used Gorgonzola, It was great.