Lamb chops to impress. These chops are restaurant-quality with just enough earthiness to evoke that 'I slaved all day' without slaving at all.

emmy

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

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  • Rub both sides of each lamb chop with the garlic clove and season with black pepper.

  • Mash blue cheese and cream together in a bowl, forming a paste.

  • Cook lamb chops under the broiler until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

  • Spread the cheese paste evenly atop one side of each chop.

  • Bake under the broiler until the cheese is browned and bubbling, 1 to 2 minutes more.

Nutrition Facts

614 calories; protein 31.6g 63% DV; carbohydrates 1g; fat 52.9g 81% DV; cholesterol 148.7mg 50% DV; sodium 333.7mg 13% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/12/2016
One of our favorite quick meals now! I do bleu cheese dressing with bleu cheese crumbles with diced mushrooms for the topping. Read More
(2)
12 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/12/2016
One of our favorite quick meals now! I do bleu cheese dressing with bleu cheese crumbles with diced mushrooms for the topping. Read More
(2)
Rating: 5 stars
06/16/2014
LAMB chops are amazing with the bleu cheese topping! I prefer to cook my chops to medium rare so the times may have to be adjusted to accommodate the thickness. Emmy this is a great recipe thank you! 5/24/14 Read More
(2)
Rating: 5 stars
03/17/2016
I used Gorgonzola It was great. Read More
(1)
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Rating: 5 stars
02/11/2019
I had never made lamb before and I was a little nervous. The recipe was very easy and delicious. Read More
Rating: 5 stars
10/04/2018
Easy classy and delicious. The garlic and the bleu cheese are great together with the lamb. Read More
Rating: 4 stars
07/23/2020
Nice spin on a classic. Whipping the Bleu into a paste tones Read More
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Rating: 5 stars
01/22/2018
I was surprised this turned out so well. I wondered if the oven broiling would cook the meat properly but it really was great even for thicker chops (took a little longer). My cheese mixture turned out great too - I cooked it a bit longer and it ran off the meat and made a delicious brown gravy. Read More
Rating: 5 stars
11/15/2018
followed recipe without change: wonderful. Read More
Rating: 5 stars
08/21/2018
No changes was an amazing high quality low cost and time saving recipe!! Totes making this again!!! Read More