Ingredients4 h 10 m servings 93 cals
- Mix mayonnaise, jalapeno peppers, 3 tablespoons of the pickling juice from the peppers, sugar, paprika, cumin, cayenne pepper, garlic powder, and salt together in a bowl.
- Cover bowl with plastic wrap and refrigerate 4 to 6 hours before serving.
Per Serving: 93 calories; 9.8 g fat; 1.5 g carbohydrates; 0.2 g protein; 5 mg cholesterol; 126 mg sodium. Full nutrition
ReviewsRead all reviews 4
Used my canned pickled peppers (which includes peppers other than just jalapeños) and thought this turned out very well. You can adjust the "heat" by the amount of peppers and pepper juice you ...
Very good, this makes alot. We have used it on other things as well.
This sauce is very good and has a nice kick to it but also sweet. Good stuff!