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Spicy Quesadilla Sauce

Rated as 4.78 out of 5 Stars

"Very good! Best if allowed to sit before using. Keep refrigerated."
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Ingredients

4 h 10 m servings 93 cals
Original recipe yields 18 servings (1 1/2 cups)

Directions

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  • Prep

  • Ready In

  1. Mix mayonnaise, jalapeno peppers, 3 tablespoons of the pickling juice from the peppers, sugar, paprika, cumin, cayenne pepper, garlic powder, and salt together in a bowl.
  2. Cover bowl with plastic wrap and refrigerate 4 to 6 hours before serving.

Nutrition Facts


Per Serving: 93 calories; 9.8 g fat; 1.5 g carbohydrates; 0.2 g protein; 5 mg cholesterol; 126 mg sodium. Full nutrition

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Reviews

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Used my canned pickled peppers (which includes peppers other than just jalapeños) and thought this turned out very well. You can adjust the "heat" by the amount of peppers and pepper juice you ...

Very good, this makes alot. We have used it on other things as well.

This sauce is very good and has a nice kick to it but also sweet. Good stuff!

This is a very good sauce.