Ingredients4 h 10 m servings 93
- Mix mayonnaise, jalapeno peppers, 3 tablespoons of the pickling juice from the peppers, sugar, paprika, cumin, cayenne pepper, garlic powder, and salt together in a bowl.
- Cover bowl with plastic wrap and refrigerate 4 to 6 hours before serving.
Per Serving: 93 calories; 9.8 1.5 0.2 5 126 Full nutrition
ReviewsRead all reviews 6
Used my canned pickled peppers (which includes peppers other than just jalapeños) and thought this turned out very well. You can adjust the "heat" by the amount of peppers and pepper juice you ...
Needed a quick and easy quesadilla sauce and this one was quick, easy, and tasty. My family of 5 approves and we will definitely be using again!
Hands down, THEE best sauce ever!!!! Perfect for quesadillas. I actually use this sauce for many other things as well as burgers , tacos, you name it!!! Phenomenal taste! I follow the recipe to ...
Very good, this makes alot. We have used it on other things as well.
This sauce is very good and has a nice kick to it but also sweet. Good stuff!