New this month
Get the Allrecipes magazine

Spicy Quesadilla Sauce


"Very good! Best if allowed to sit before using. Keep refrigerated."
Added to shopping list. Go to shopping list.


4 h 10 m servings 93 cals
Original recipe yields 18 servings (1 1/2 cups)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix mayonnaise, jalapeno peppers, 3 tablespoons of the pickling juice from the peppers, sugar, paprika, cumin, cayenne pepper, garlic powder, and salt together in a bowl.
  2. Cover bowl with plastic wrap and refrigerate 4 to 6 hours before serving.

Nutrition Facts

Per Serving: 93 calories; 9.8 g fat; 1.5 g carbohydrates; 0.2 g protein; 5 mg cholesterol; 126 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

Used my canned pickled peppers (which includes peppers other than just jalapeños) and thought this turned out very well. You can adjust the "heat" by the amount of peppers and pepper juice you ...

Very good, this makes alot. We have used it on other things as well.

This sauce is very good and has a nice kick to it but also sweet. Good stuff!

This is a very good sauce.