Ingredients40 m servings 363 cals
- Preheat oven to 375 degrees F (190 degrees C).
- Pour melted margarine into a small glass baking dish. Stir flour into the melted margarine until all the flour is moistened. Flake salmon into the dish; add crackers. Pour milk over the mixture and stir.
- Bake in preheated oven until cooked through, about 30 minutes.
- Cook's Note:
- I have cooked this on automatic delay in the oven at 350 degrees F (175 degrees C) for about 30 minutes with halved zucchini and roasted potatoes.
Per Serving: 363 calories; 19.5 g fat; 7.6 g carbohydrates; 37 g protein; 69 mg cholesterol; 701 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this as directed and found it like a salmon patty, but I agree alittle onion would help a lot. Also I agree it would be Delish in a zucchini boat this summer.
I wanted to make salmon patties tonight but didn't want to stand over a frying pan. I am so glad I pulled up this app and saw this post. I love the simplicity of this recipe! I did add salt and...