Ingredients35 m servings 546
- Preheat oven to 400 degrees F (200 degrees C).
- Combine water and margarine in a saucepan; bring to a boil. Stir stuffing mix into margarine mixture. Cover saucepan and remove from heat. Let stand for 5 minutes; fluff stuffing with a fork.
- Stir cream of mushroom soup and milk together in a 9x13-inch baking dish; fold in meatballs and peas. Sprinkle Cheddar cheese over meatball mixture. Layer stuffing over cheese layer.
- Bake in the preheated oven until cooked through and cheese is melted, 20 to 25 minutes.
Per Serving: 546 calories; 13.6 71.1 34.1 71 1894 Full nutrition
ReviewsRead all reviews 4
in the 9x13 dish I mixed cream of mushroom and milk. then mixed stuffing mix. I added just enough water so that the stuffing wasn't too thick. then I added a can of diced tomatoes and mixed in t...
I've made this recipe so many times over the years. Its from a Kraft's recipe magazine. Every time I make it, it gets raved reviews. I have also used mixed vegetables in this recipe b/c I'm not ...
Overall this was just okay taste wise. Cooking it was not as easy as the recipe makes it out to be. Prep was easy but cooking took a lot longer. It took 40 minutes. This is likely because I used...