This bake is seasoned with Stove Top® Stuffing Mix and is simple to make, using frozen turkey meatballs and peas.

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
5 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Combine water and margarine in a saucepan; bring to a boil. Stir stuffing mix into margarine mixture. Cover saucepan and remove from heat. Let stand for 5 minutes; fluff stuffing with a fork.

  • Stir cream of mushroom soup and milk together in a 9x13-inch baking dish; fold in meatballs and peas. Sprinkle Cheddar cheese over meatball mixture. Layer stuffing over cheese layer.

  • Bake in the preheated oven until cooked through and cheese is melted, 20 to 25 minutes.

Nutrition Facts

546 calories; protein 34.1g 68% DV; carbohydrates 71.1g 23% DV; fat 13.6g 21% DV; cholesterol 71.3mg 24% DV; sodium 1894.2mg 76% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/12/2017
in the 9x13 dish I mixed cream of mushroom and milk. then mixed stuffing mix. I added just enough water so that the stuffing wasn't too thick. then I added a can of diced tomatoes and mixed in the meatballs. put mozzarella cheese on top, enough that it covered everything. then I sprinkled basil and a little garlic. delish! absolutely no need to dirty an extra dish by making stuffing first. 1 dosh meal. Read More
(5)

Most helpful critical review

Rating: 3 stars
04/08/2015
Overall this was just okay taste wise. Cooking it was not as easy as the recipe makes it out to be. Prep was easy but cooking took a lot longer. It took 40 minutes. This is likely because I used a 8x8 dish because when I mixed it in the 9x13 dish it didn't fill it. After 40 minutes I gave up and microwaved individual servings. Read More
(1)
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/11/2017
in the 9x13 dish I mixed cream of mushroom and milk. then mixed stuffing mix. I added just enough water so that the stuffing wasn't too thick. then I added a can of diced tomatoes and mixed in the meatballs. put mozzarella cheese on top, enough that it covered everything. then I sprinkled basil and a little garlic. delish! absolutely no need to dirty an extra dish by making stuffing first. 1 dosh meal. Read More
(5)
Rating: 5 stars
01/24/2015
I've made this recipe so many times over the years. Its from a Kraft's recipe magazine. Every time I make it it gets raved reviews. I have also used mixed vegetables in this recipe b/c I'm not a huge fan of pea's. Its a great meal to bring to family's in need of a meal because its something different from beef or chicken meals. Read More
(2)
Rating: 3 stars
04/07/2015
Overall this was just okay taste wise. Cooking it was not as easy as the recipe makes it out to be. Prep was easy but cooking took a lot longer. It took 40 minutes. This is likely because I used a 8x8 dish because when I mixed it in the 9x13 dish it didn't fill it. After 40 minutes I gave up and microwaved individual servings. Read More
(1)
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Rating: 5 stars
07/24/2020
This was decadently yummy! I wasn't paying attention when I made it and accidently mixed the cream of mushroom with the cooked stuffing. TSo to make a base I then used 4 eggs, 1.5 cups of pizza cheese and milk mixed together. Will make again and this time follow the recipe! Read More
Rating: 5 stars
08/04/2018
This was very easy and very good. I do not understand the review that says it didn't cook through and had to be microwaved. What's to cook? Everything is pre-cooked and just has to be heated...except the stuffing that is cooked in boiling water at the very beginning. I did use Muenster cheese instead of cheddar because I prefer white cheese on poultry. Read More