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Turkey Goulash with Penne


"Lean turkey is simmered with tomatoes and pasta. More veggies and less pasta keep the recipe still tasting wholesome and satisfying."
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1 h servings 358 cals
Original recipe yields 6 servings

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  1. Heat olive oil in a large skillet over medium heat. Cook and stir sweet onion in hot oil until translucent, about 5 minutes. Add turkey to the skillet in small chunks; cook and stir until the turkey is no longer pink, 5 to 7 minutes. Stir mushrooms into the turkey mixture; cook and stir until softened, 3 to 5 minutes. Season the mixture with salt and pepper.
  2. Pour tomato sauce and diced tomatoes over the turkey mixture; add garlic and stir. Bring the mixture to a simmer and cook until the tomato sauce thickens, about 20 minutes.
  3. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and stir into the turkey mixture; toss to coat.

Nutrition Facts

Per Serving: 358 calories; 10.4 g fat; 38.4 g carbohydrates; 25.4 g protein; 60 mg cholesterol; 588 mg sodium. Full nutrition

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Made as written,but used fresh garlic. Make sure you use a high quality sauce as there is no seasonings other then salt and pepper in the recipe. I used Barilla spicy marinara for the sauce and ...

Great recipe. Easy to make but I did add zucchini for more nutrition. Will make again.

This was excellent and hearty however, I would prefer lean ground chicken as opposed to the turkey.