Ingredients1 h servings 358 cals
- Heat olive oil in a large skillet over medium heat. Cook and stir sweet onion in hot oil until translucent, about 5 minutes. Add turkey to the skillet in small chunks; cook and stir until the turkey is no longer pink, 5 to 7 minutes. Stir mushrooms into the turkey mixture; cook and stir until softened, 3 to 5 minutes. Season the mixture with salt and pepper.
- Pour tomato sauce and diced tomatoes over the turkey mixture; add garlic and stir. Bring the mixture to a simmer and cook until the tomato sauce thickens, about 20 minutes.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and stir into the turkey mixture; toss to coat.
Per Serving: 358 calories; 10.4 g fat; 38.4 g carbohydrates; 25.4 g protein; 60 mg cholesterol; 523 mg sodium. Full nutrition
ReviewsRead all reviews 3
Made as written,but used fresh garlic. Make sure you use a high quality sauce as there is no seasonings other then salt and pepper in the recipe. I used Barilla spicy marinara for the sauce and ...
Great recipe. Easy to make but I did add zucchini for more nutrition. Will make again.