Skip to main content New this month
Get the Allrecipes magazine

Turkey Goulash with Penne

Rated as 4 out of 5 Stars

"Lean turkey is simmered with tomatoes and pasta. More veggies and less pasta keep the recipe still tasting wholesome and satisfying."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 358 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large skillet over medium heat. Cook and stir sweet onion in hot oil until translucent, about 5 minutes. Add turkey to the skillet in small chunks; cook and stir until the turkey is no longer pink, 5 to 7 minutes. Stir mushrooms into the turkey mixture; cook and stir until softened, 3 to 5 minutes. Season the mixture with salt and pepper.
  2. Pour tomato sauce and diced tomatoes over the turkey mixture; add garlic and stir. Bring the mixture to a simmer and cook until the tomato sauce thickens, about 20 minutes.
  3. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and stir into the turkey mixture; toss to coat.

Nutrition Facts


Per Serving: 358 calories; 10.4 g fat; 38.4 g carbohydrates; 25.4 g protein; 60 mg cholesterol; 588 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Made as written,but used fresh garlic. Make sure you use a high quality sauce as there is no seasonings other then salt and pepper in the recipe. I used Barilla spicy marinara for the sauce and ...

Great recipe. Easy to make but I did add zucchini for more nutrition. Will make again.

This was excellent and hearty however, I would prefer lean ground chicken as opposed to the turkey.