Rating: 4 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is one of the most flavorful and moist salmon recipes I have ever tasted.

Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
4
Yield:
2 8-ounce fillets
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Put two large squares of aluminum foil onto a large, flat work surface.

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  • Make a bed of lemon slices in the center of each foil square; top with red onion. Lay a salmon fillet atop each pile of lemon slices and onion; season with basil, dill, and sea salt. Fold edges of the aluminum foil over the salmon and seal completely.

  • Bake in the preheated oven until the fish flakes easily with a fork, about 25 minutes.

  • Remove salmon from foil pouch, place on plate, and drizzle juices from foil pouch over the fish.

Cook's Note:

Do not poke holes in foil pouch, even when checking salmon for doneness.

Editor's Note:

The nutrition data for this recipe includes the full amount of the onion and lemon slices, though the actual amount consumed will vary.

Nutrition Facts

200 calories; protein 25.9g; carbohydrates 15.7g; fat 7g; cholesterol 50mg; sodium 272.5mg. Full Nutrition
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