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My review
Citrus-Herbed Baked Salmon
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cktb2793
"This is one of the most flavorful and moist salmon recipes I have ever tasted."
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Ingredients
35 m servings 200Original recipe yields 4 servings (2 8-ounce fillets)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Put two large squares of aluminum foil onto a large, flat work surface.
- Make a bed of lemon slices in the center of each foil square; top with red onion. Lay a salmon fillet atop each pile of lemon slices and onion; season with basil, dill, and sea salt. Fold edges of the aluminum foil over the salmon and seal completely.
- Bake in the preheated oven until the fish flakes easily with a fork, about 25 minutes.
- Remove salmon from foil pouch, place on plate, and drizzle juices from foil pouch over the fish.
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Footnotes
- Cook's Note:
- Do not poke holes in foil pouch, even when checking salmon for doneness.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the onion and lemon slices, though the actual amount consumed will vary.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
5/13/2014
Love this recipe only I didn't have any dill so I use fresh basil instead. Very lovely.
Most helpful critical review
4/24/2014
I never changed a thing but I should have.
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5/13/2014
Love this recipe only I didn't have any dill so I use fresh basil instead. Very lovely.
7/12/2017
It is a simple and tasty recipe flavors were ok so I add more sea salt and black pepper, squeeze 1 lemon and bake it with lemon pieces too> turn out great
11/11/2014
Easy, diet friendly, and very, very good. Love this salmon recipe.
4/12/2017
Followed the recipe and added a lime peel seasoning that I found online. (for fish) The combination of the dill, red onion and lemon add just the right taste! Delicious and will make this agai...
3/27/2017
I didn't use onion, but the rest of the recipe was very good and very easy. Not even much cleanup. This one goes in my current recipe file.
6/27/2016
We quite liked it. I didn't have red onion so used a shallot. I didn't have fresh basil or dill so used basil pesto and dried dill. I cooked it in a covered corningware casserole.
8/10/2014
Good. I used wild caught Alaska Sockeye Salmon, and 25 minutes was not enough; it took 50 minutes for the fish too cook. It was good when it was done, though!