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Kiwi Thyme

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"These cucumber-kiwi margaritas made with pineapple rum are garnished with kiwi wheels and sprigs of fresh thyme."
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servings 167 cals
Original recipe yields 6 servings

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  1. Cut a cucumber into 1/4 inch slices and add 1 cup to a blender.
  2. Peel and slice 3 kiwis into wheels and add 1 cup to blender.
  3. Add 1 can BACARDI(R) Mixers Margarita Mix.
  4. Add 3/4 cup BACARDI(R) Pineapple.
  5. Add 4 cups of ice and blend on high for about 20 seconds.
  6. Pour into a double old fashioned glass.
  7. Garnish with a kiwi wheel and a sprig of thyme.

Nutrition Facts

Per Serving: 167 calories; 0.2 g fat; 27.6 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition

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