Rating: 4.37 stars
124 Ratings
  • 5 star values: 75
  • 4 star values: 29
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 3

All U.S. standard directions; it's easy to double or triple this one. My whole family loves this and their is never a spoonful left over ! Enjoy !

Recipe Summary test

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt margarine in a 9x13 inch baking dish. Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.

  • Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.

Nutrition Facts

469 calories; protein 7g; carbohydrates 45.8g; fat 30.7g; cholesterol 54mg; sodium 1189mg. Full Nutrition
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Reviews (125)

Most helpful positive review

Rating: 5 stars
11/22/2005
The variation that I grew up on included sauteing the onion and 1 small green pepper (adds beautiful color) in the butter; 1 can creamed style corn and 1 can whole kernel corn. I'd encourage you to try these modifications. This is quite the Thanksgiving side dish! Note: start sauteing in an oven safe pan so you can bake it without having to dirty a casserole dish! Read More
(55)

Most helpful critical review

Rating: 3 stars
01/09/2004
Very easy, but you really have to love corn to love this dish. Less butter is a must. 1/2 cup is enough. I used low fat sour cream and one can of regular corn and 1 of creamed corn.It was a bit bland. I will probably not make it again. Read More
(36)
124 Ratings
  • 5 star values: 75
  • 4 star values: 29
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 3
Rating: 5 stars
11/21/2005
The variation that I grew up on included sauteing the onion and 1 small green pepper (adds beautiful color) in the butter; 1 can creamed style corn and 1 can whole kernel corn. I'd encourage you to try these modifications. This is quite the Thanksgiving side dish! Note: start sauteing in an oven safe pan so you can bake it without having to dirty a casserole dish! Read More
(55)
Rating: 5 stars
01/09/2004
I am not fond of corn; I was forced to find a corn casserole recipe for my husband. I chose this one because it is effortless. I used real butter in place of margarine. I was shocked how wonderful this tasted! It is almost like cornbread stuffing without the hassle. I will make this every Thanksgiving- a new tradition...I might add some green chilies to give it some zing next time, but then again it was so tasty and easy the 1st time! Read More
(44)
Rating: 3 stars
01/09/2004
Very easy, but you really have to love corn to love this dish. Less butter is a must. 1/2 cup is enough. I used low fat sour cream and one can of regular corn and 1 of creamed corn.It was a bit bland. I will probably not make it again. Read More
(36)
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Rating: 5 stars
06/05/2003
This recipe was great; very easy to make and delicious. However I would make it with just 1/2 cup of margarine instead of a full cup -- it was a little greasy. Read More
(18)
Rating: 4 stars
11/05/2005
I've always made this recipes for holidays and it's SO good! The difference between mine and this recipe is that I add some sour cream to the batter before I bake it..which makes the texture nice and moist! Also I don't use quite as much onion. But great recipe overall. Read More
(17)
Rating: 5 stars
01/09/2004
My family loves this! We prefer this recipe over similar recipes with the sour cream or cream cheese. It is EXCELLENT baked in a CAST IRON skillet... Read More
(17)
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Rating: 5 stars
06/05/2003
My wife and I loved this recipe. The kid didn't but she's picky.. I used a deeper casserole dish Jiffy mix and cooked it uncovered for about 30 min. longer until it was more solid. Turned out great! Read More
(13)
Rating: 4 stars
01/20/2011
Delicious and easy to throw together. I had to cook mine for close to an hour before the center became firm. I ended up removing the foil for the last 15 min. Next time I'll reduce the amount of butter as others have suggested. Read More
(12)
Rating: 4 stars
03/26/2004
I used only a few tablespoons of margarine. I also doubled the cornbread mix. It was delicious. Next time I also think I will try adding some peppers to make it a little spicy. Read More
(12)