Corn Casserole


All U.S. standard directions; it's easy to double or triple this one. My whole family loves this and their is never a spoonful left over ! Enjoy !

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
6 to 8 servings


  • 1 cup margarine, melted

  • 2 (15.25 ounce) cans creamed corn

  • 2 eggs, beaten

  • 1 (8 ounce) package dry corn bread mix

  • 1 onion, finely chopped

  • salt and pepper to taste


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt margarine in a 9x13 inch baking dish. Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.

  3. Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.

Nutrition Facts (per serving)

469 Calories
31g Fat
46g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 469
% Daily Value *
Total Fat 31g 39%
Saturated Fat 6g 29%
Cholesterol 54mg 18%
Sodium 1189mg 52%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 7%
Total Sugars 7g
Protein 7g
Vitamin C 7mg 33%
Calcium 98mg 8%
Iron 2mg 9%
Potassium 224mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.