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Ida's Passover Popover Rolls

Nancy

"These are eggy, fluffy, and very much like popovers. Passover popovers! A big hit at any Seder!"
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Ingredients

1 h servings 111 cals
Original recipe yields 18 servings (18 rolls)

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring water, oil, sugar, and salt to a boil in a saucepan. Remove from heat and quickly stir in matzo meal. Beat eggs one at a time into matzo mixture until blended. With wet hands, roll dough into 18 rolls and arrange on a baking sheet. Cut an 'X' into each roll.
  3. Bake in the preheated oven until golden brown, 30 to 45 minutes.

Nutrition Facts


Per Serving: 111 calories; 7.8 g fat; 7.7 g carbohydrates; 3.2 g protein; 62 mg cholesterol; 24 mg sodium. Full nutrition

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Reviews

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This is my recipe so of course I love it, but I agree it needs more salt. If we were not serving people who need to avoid salt, I would increase it substantially.

Interesting rolls.. very easy, Will make again but for me it really needs more salt