These are eggy, fluffy, and very much like popovers. Passover popovers! A big hit at any Seder!

Nancy
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Bring water, oil, sugar, and salt to a boil in a saucepan. Remove from heat and quickly stir in matzo meal. Beat eggs one at a time into matzo mixture until blended. With wet hands, roll dough into 18 rolls and arrange on a baking sheet. Cut an 'X' into each roll.

  • Bake in the preheated oven until golden brown, 30 to 45 minutes.

Nutrition Facts

111.4 calories; 3.2 g protein; 7.7 g carbohydrates; 62 mg cholesterol; 24.2 mg sodium. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
04/15/2017
This is my recipe so of course I love it but I agree it needs more salt. If we were not serving people who need to avoid salt I would increase it substantially. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/15/2017
This is my recipe so of course I love it but I agree it needs more salt. If we were not serving people who need to avoid salt I would increase it substantially. Read More
Rating: 4 stars
12/24/2016
Interesting rolls.. very easy Will make again but for me it really needs more salt Read More