Funfetti® Cake Batter Rice Krispies® Treats


A twist on the popular Rice Krispies® treat with Funfetti® cake mix and Fruity Pebbles® cereal!

Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
12 servings


  • ½ cup butter

  • 1 (16 ounce) package miniature marshmallows

  • 2 tablespoons bourbon

  • 1 teaspoon salt

  • 1 cup cake mix with candy bits (such as Pillsbury® Funfetti®)

  • 5 cups crispy rice cereal (such as Rice Krispies®), divided

  • 2 cups fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®), divided

  • 1 pinch sea salt


  1. Line a 9x13-inch cake pan with parchment paper.

  2. Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.

  3. Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top.

    overhead view on several colorful funfetti cake batter rice krispie treas
    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

317 Calories
9g Fat
54g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 317
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 27%
Cholesterol 20mg 7%
Sodium 512mg 22%
Total Carbohydrate 54g 20%
Dietary Fiber 0g 0%
Total Sugars 30g
Protein 2g
Vitamin C 8mg 38%
Calcium 16mg 1%
Iron 5mg 26%
Potassium 29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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