Paleo Broccoli Rabe and Sausage
Mangia Paleo
Ingredients
30 m servings 688- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Coat the bottom of a skillet with a thin layer of olive oil; heat over medium heat. Cook and stir sausage slices in skillet until browned, 3 to 5 minutes; add garlic and continue cooking until fragrant, about 1 minute more.
- Add broccoli rabe to the skillet; season with lemon zest, red pepper, and sea salt. Drizzle olive oil over the broccoli rabe and toss to coat. Cook, stirring occasionally, until the broccoli rabe is completely wilted, about 15 minutes. Squeeze lemon half over the sausage and broccoli rabe mixture.
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Reviews
Read all reviews 88 Ratings
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I liked this and will make it again. I couldn't find paleo Italian sausage so used paleo chicken sausage. I really liked the lemon and red pepper flavoring. I did add some water to the pan whe...
The flavor was really good, but I thought this would have been better served with Pasta or Rice. The Broccoli Raab really shrinks down as it cooks.
I liked this and will make it again. I couldn't find paleo Italian sausage so used paleo chicken sausage. I really liked the lemon and red pepper flavoring. I did add some water to the pan whe...
Thank you for trying my recipe from mangiapaleo.com. Glad you enjoyed it. I agree with Carla that it would be nice to have with pasta but unfortunately that's not paleo. Try spaghetti squash or ...
The flavor was really good, but I thought this would have been better served with Pasta or Rice. The Broccoli Raab really shrinks down as it cooks.
Fast & easy! No changes aside from topping with some grated romano.
It was super easy and super delicious. I didn't change anything. I served it with a side of quinoa which went nicely. Maybe try some red pepper flakes for an extra kick.
I didn't have broccoli rabe so I used spinach instead and it came out GREAT! A good paleo option! The sausage really gives the spinach a rich flavor.