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My review
Paleo Broccoli Rabe and Sausage
Mangia Paleo
"Here's an Italian classic that needs no adaptation to make it paleo.There are plenty of everyday meals that are paleo and many people don't realize it. Broccoli rabe and sausage is one of them. Luckily for me it's also an Italian dish. This is a meal you will most likely find on an Italian restaurant menu. It should be made with olive oil, not butter, and you can ask to omit the shaved Parmigiano-Reggiano. Although, darn, that stuff is good. Lemon zest brightens it and adds a subtle, yet significant flavor."
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Ingredients
30 m servings 688 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Coat the bottom of a skillet with a thin layer of olive oil; heat over medium heat. Cook and stir sausage slices in skillet until browned, 3 to 5 minutes; add garlic and continue cooking until fragrant, about 1 minute more.
- Add broccoli rabe to the skillet; season with lemon zest, red pepper, and sea salt. Drizzle olive oil over the broccoli rabe and toss to coat. Cook, stirring occasionally, until the broccoli rabe is completely wilted, about 15 minutes. Squeeze lemon half over the sausage and broccoli rabe mixture.
Nutrition Facts
Per Serving: 688 calories; 54.6 g fat; 18.7 g carbohydrates; 32.4 g protein; 72 mg cholesterol; 1743 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
8/11/2016
I liked this and will make it again. I couldn't find paleo Italian sausage so used paleo chicken sausage. I really liked the lemon and red pepper flavoring. I did add some water to the pan whe...
Most helpful critical review
6/16/2015
The flavor was really good, but I thought this would have been better served with Pasta or Rice. The Broccoli Raab really shrinks down as it cooks.
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8/11/2016
I liked this and will make it again. I couldn't find paleo Italian sausage so used paleo chicken sausage. I really liked the lemon and red pepper flavoring. I did add some water to the pan whe...
7/8/2015
Thank you for trying my recipe from mangiapaleo.com. Glad you enjoyed it. I agree with Carla that it would be nice to have with pasta but unfortunately that's not paleo. Try spaghetti squash or ...
6/16/2015
The flavor was really good, but I thought this would have been better served with Pasta or Rice. The Broccoli Raab really shrinks down as it cooks.
4/9/2015
Fast & easy! No changes aside from topping with some grated romano.
4/21/2016
It was super easy and super delicious. I didn't change anything. I served it with a side of quinoa which went nicely. Maybe try some red pepper flakes for an extra kick.
9/13/2015
I didn't have broccoli rabe so I used spinach instead and it came out GREAT! A good paleo option! The sausage really gives the spinach a rich flavor.