Coriander (cilantro) Steak Marinade

This was very nice. I was just looking for a recipe to use up some dried cilantro. I haven't used marinades too much, and I'm not particularly a steak person, but I gave this a try. I used 3 New York strip steaks for this. They marinated for 3 or 4 hours before I grilled the first one. (I left the others sitting in the marinade for the next two days as I had the other steaks.) If it matters to others, it's worth mentioning that this is a bit thick for a marinade, and not too liquid. The flavor was a nice surprise (I've been disappointed by weak marinades before.) I just may make this again soon!

Very good! Marinaded sirloin petite steaks for 6 hours and grilled it. Very tender!

This recipe should read "Coriander - dried flakes" which is the same as Cilantro. You can buy the flakes in spice jars or bulk typically. Happy BBQ'ing!!

This smelled so good while it was cooking! Our mouths were watering and it did not disappoint! I used ground coriander seed because that is what I had on hand. Our sirloin turned out very tender and the flavor permeated through the steak.

I’ve used this recipe exactly as written about a dozen times. It couldn’t be easier and the results are amazing. I’ve used it for hanger steak, which comes out delicious and very inexpensive ($1.77 a pound) London broil for extraordinary results. It’s a bit hot from the pepper flakes so if you don’t want it too spicy, reduce it to 1 tablespoon teaspoon or even one half teaspoon.

I halved the pepper flakes, and everybody seems to love it. Anytime we have people over now they request this recipe!