Coriander (cilantro) Steak Marinade

Rating: 4.75 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Bring on the BBQ! This flavorful marinade will deliver a melt-in-your-mouth grilled steak. Makes enough for 3 medium-sized steaks. Marinate for at least 1 hour. Try dried cilantro in place of the coriander if you prefer.

By Carrie Elizabeth

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
3
Yield:
3 servings
Nutrition Info
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk olive oil, soy sauce, coriander, Worcestershire sauce, garlic, and red pepper flakes together in a bowl.

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Nutrition:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving:
187 calories; protein 2g; carbohydrates 5.2g; fat 18.3g; sodium 1261.9mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

NMChef1
Rating: 4 stars
08/07/2014
This was very nice. I was just looking for a recipe to use up some dried cilantro. I haven't used marinades too much and I'm not particularly a steak person but I gave this a try. I used 3 New York strip steaks for this. They marinated for 3 or 4 hours before I grilled the first one. (I left the others sitting in the marinade for the next two days as I had the other steaks.) If it matters to others it's worth mentioning that this is a bit thick for a marinade and not too liquid. The flavor was a nice surprise (I've been disappointed by weak marinades before.) I just may make this again soon! Read More
Helpful
(4)
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
NMChef1
Rating: 4 stars
08/07/2014
This was very nice. I was just looking for a recipe to use up some dried cilantro. I haven't used marinades too much and I'm not particularly a steak person but I gave this a try. I used 3 New York strip steaks for this. They marinated for 3 or 4 hours before I grilled the first one. (I left the others sitting in the marinade for the next two days as I had the other steaks.) If it matters to others it's worth mentioning that this is a bit thick for a marinade and not too liquid. The flavor was a nice surprise (I've been disappointed by weak marinades before.) I just may make this again soon! Read More
Helpful
(4)
Carrie Elizabeth
Rating: 5 stars
05/27/2014
This recipe should read "Coriander - dried flakes" which is the same as Cilantro. You can buy the flakes in spice jars or bulk typically. Happy BBQ'ing!! Read More
Helpful
(4)
KC Connor
Rating: 4 stars
05/31/2014
Very good! Marinaded sirloin petite steaks for 6 hours and grilled it. Very tender! Read More
Helpful
(4)
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wordmavin
Rating: 5 stars
09/26/2017
I ve used this recipe exactly as written about a dozen times. It couldn t be easier and the results are amazing. I ve used it for hanger steak which comes out delicious and very inexpensive ( 1.77 a pound) London broil for extraordinary results. It s a bit hot from the pepper flakes so if you don t want it too spicy reduce it to 1 tablespoon teaspoon or even one half teaspoon. Read More
Helpful
(1)
iceemama
Rating: 5 stars
05/24/2014
This smelled so good while it was cooking! Our mouths were watering and it did not disappoint! I used ground coriander seed because that is what I had on hand. Our sirloin turned out very tender and the flavor permeated through the steak. Read More
Helpful
(1)
Matthew Allen
Rating: 5 stars
03/09/2017
I halved the pepper flakes and everybody seems to love it. Anytime we have people over now they request this recipe! Read More
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