Ingredients5 m servings 187 cals
- Whisk olive oil, soy sauce, coriander, Worcestershire sauce, garlic, and red pepper flakes together in a bowl.
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Per Serving: 187 calories; 18.3 g fat; 5.2 g carbohydrates; 2 g protein; 0 mg cholesterol; 1262 mg sodium. Full nutrition
ReviewsRead all reviews 6
This was very nice. I was just looking for a recipe to use up some dried cilantro. I haven't used marinades too much, and I'm not particularly a steak person, but I gave this a try. I used 3 New...
Very good! Marinaded sirloin petite steaks for 6 hours and grilled it. Very tender!
This recipe should read "Coriander - dried flakes" which is the same as Cilantro. You can buy the flakes in spice jars or bulk typically. Happy BBQ'ing!!
I’ve used this recipe exactly as written about a dozen times. It couldn’t be easier and the results are amazing. I’ve used it for hanger steak, which comes out delicious and very inexpensive ($...
This smelled so good while it was cooking! Our mouths were watering and it did not disappoint! I used ground coriander seed because that is what I had on hand. Our sirloin turned out very tender...