Ingredients10 m servings 62
- Mix dates, coconut, and almond butter together in a bowl; form into teaspoon-size balls. Refrigerate or store in the freezer.
- Cook's Note:
- For a chocolate option, try adding a teaspoon of unsweetened cocoa. Yum!
- Substitute peanut butter or cashew butter for almond butter if desired.
- You can dice the dates in a food processor too.
Per Serving: 62 calories; 3.7 7.5 0.9 0 16 Full nutrition
ReviewsRead all reviews 9
Given that dates can come in all sizes, 12 dates can range a lot in volume! So I eyeballed the amount of chopped dates & added what I thought gave a good consistency - it turned out to be just ...
I follow the cook's alternate suggestions of using peanut butter and cocoa, and I used the food processor. Easy and yummy!
I didn't find these very sweet at all. I did use sweetened shredded coconut from Trader Joes, as that was what I had. I tasted the mixture and decided to add a little unsweetened cocoa, a pinch ...
So surprised how much my kids (ages 8, 6, 4, 1) liked this! I did add some cocoa (1tsp) as others in the reviews have said, and I honestly couldn't taste it, but these tasted exactly like almond...
Super easy. I also cut up the shredded coconut so the pieces were smaller. We doubled the recipe and then added more dates, better ratio. I will add cocoa the next time, per other suggestions, b...
I made these for my husband who is vegan. He absolutely loved them. They didn't necessarily stay in a ball, so I made small heapings and put in the fridge for a while. This recipe is a keeper...
Love them! I was so skeptical but since my snack options on the Daniel Fast are limited, I gave it a try. So glad, will keep them in regular rotation.
I eyeballed all of the ingredients and it turned out amazing. My kids love them.