Recipes

Collor Me Carrot Slaw

Name: Collor Me Carrot Slaw
Prep time: 15 min
Total time: 15 min
Ingredients: 10 cups baby collard greens - stems removed and discarded; leaves chopped; 3 carrots, chopped; 0.5 cup raw cashews; 0.33333334326744 cup frozen raspberries; 0.33333334326744 cup dried cranberries; 2 tablespoons balsamic vinegar

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This is a nutritarian-friendly recipe. My kids inhaled it and asked for seconds. I used apricot balsamic vinegar, which is a little sweet. It should work with other types vinegar as well.

Recipe by healthyfamily

Published on April 17, 2014

1

Prep Time:

15 mins

Total Time:

15 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

10 cups baby collard greens - stems removed and discarded; leaves chopped
3 carrots, chopped
½ cup raw cashews
⅓ cup frozen raspberries
⅓ cup dried cranberries
2 tablespoons balsamic vinegar

Directions

Toss collard greens and carrots together in a bowl.
Combine cashews, raspberries, cranberries, and balsamic vinegar in a food processor; pulse until finely chopped. Add cashew mixture to collard green mixture and toss.

Nutrition Facts (per serving)

150	Calories
7g	Fat
21g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 150
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	7%
Sodium 134mg	6%
Total Carbohydrate 21g	8%
Dietary Fiber 5g	17%
Total Sugars 10g
Protein 4g
Vitamin C 29mg	147%
Calcium 128mg	10%
Iron 1mg	7%
Potassium 342mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.