Collor Me Carrot Slaw

This is a nutritarian-friendly recipe. My kids inhaled it and asked for seconds. I used apricot balsamic vinegar, which is a little sweet. It should work with other types vinegar as well.

1
Prep Time:
15 mins
Total Time:
15 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 10 cups baby collard greens - stems removed and discarded; leaves chopped

  • 3 carrots, chopped

  • ½ cup raw cashews

  • cup frozen raspberries

  • cup dried cranberries

  • 2 tablespoons balsamic vinegar

Directions

  1. Toss collard greens and carrots together in a bowl.

  2. Combine cashews, raspberries, cranberries, and balsamic vinegar in a food processor; pulse until finely chopped. Add cashew mixture to collard green mixture and toss.

Nutrition Facts (per serving)

150 Calories
7g Fat
21g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 150
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Sodium 134mg 6%
Total Carbohydrate 21g 8%
Dietary Fiber 5g 17%
Total Sugars 10g
Protein 4g
Vitamin C 29mg 147%
Calcium 128mg 10%
Iron 1mg 7%
Potassium 342mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.