Recipes Collor Me Carrot Slaw Be the first to rate & review! 1 Photo This is a nutritarian-friendly recipe. My kids inhaled it and asked for seconds. I used apricot balsamic vinegar, which is a little sweet. It should work with other types vinegar as well. Recipe by healthyfamily Published on April 17, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Total Time: 15 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 10 cups baby collard greens - stems removed and discarded; leaves chopped 3 carrots, chopped ½ cup raw cashews ⅓ cup frozen raspberries ⅓ cup dried cranberries 2 tablespoons balsamic vinegar Directions Toss collard greens and carrots together in a bowl. Combine cashews, raspberries, cranberries, and balsamic vinegar in a food processor; pulse until finely chopped. Add cashew mixture to collard green mixture and toss. I Made It Print Nutrition Facts (per serving) 150 Calories 7g Fat 21g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 150 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 7% Sodium 134mg 6% Total Carbohydrate 21g 8% Dietary Fiber 5g 17% Total Sugars 10g Protein 4g Vitamin C 29mg 147% Calcium 128mg 10% Iron 1mg 7% Potassium 342mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved