Collor Me Carrot Slaw
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Ingredients15 m servings 150 cals
Original recipe yields 5 servings
- Toss collard greens and carrots together in a bowl.
- Combine cashews, raspberries, cranberries, and balsamic vinegar in a food processor; pulse until finely chopped. Add cashew mixture to collard green mixture and toss.
Per Serving: 150 calories; 6.8 g fat; 21 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 134 mg sodium. Full nutrition