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Collor Me Carrot Slaw

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"This is a nutritarian-friendly recipe. My kids inhaled it and asked for seconds. I used apricot balsamic vinegar, which is a little sweet. It should work with other types vinegar as well."
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Ingredients

15 m servings 150 cals
Original recipe yields 5 servings

Directions

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  • Prep

  • Ready In

  1. Toss collard greens and carrots together in a bowl.
  2. Combine cashews, raspberries, cranberries, and balsamic vinegar in a food processor; pulse until finely chopped. Add cashew mixture to collard green mixture and toss.

Nutrition Facts


Per Serving: 150 calories; 6.8 g fat; 21 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 134 mg sodium. Full nutrition

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