Collor Me Carrot Slaw

Name: Collor Me Carrot Slaw
Prep time: 15 min
Total time: 15 min
Yield: 5 servings
Ingredients: 10 cups baby collard greens - stems removed and discarded; leaves chopped; 3 carrots, chopped; ½ cup raw cashews; ⅓ cup frozen raspberries; ⅓ cup dried cranberries; 2 tablespoons balsamic vinegar

Rating: Unrated

This is a nutritarian-friendly recipe. My kids inhaled it and asked for seconds. I used apricot balsamic vinegar, which is a little sweet. It should work with other types vinegar as well.

By healthyfamily

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Recipe Summary test

prep:

15 mins

total:

15 mins

Servings:

Yield:

5 servings

Nutrition Info

Ingredients

Original recipe yields 5 servings

The ingredient list now reflects the servings specified

10 cups baby collard greens - stems removed and discarded; leaves chopped
3 carrots, chopped
½ cup raw cashews
⅓ cup frozen raspberries
⅓ cup dried cranberries
2 tablespoons balsamic vinegar

Directions

Step 1
Toss collard greens and carrots together in a bowl.

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Step 2
Combine cashews, raspberries, cranberries, and balsamic vinegar in a food processor; pulse until finely chopped. Add cashew mixture to collard green mixture and toss.

Nutrition Facts

Per Serving:

150 calories; protein 4.4g; carbohydrates 21g; fat 6.8g; sodium 133.5mg. Full Nutrition

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Collor Me Carrot Slaw

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

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Collor Me Carrot Slaw

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Collor Me Carrot Slaw