This is a nutritarian-friendly recipe. My kids inhaled it and asked for seconds. I used apricot balsamic vinegar, which is a little sweet. It should work with other types vinegar as well.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss collard greens and carrots together in a bowl.

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  • Combine cashews, raspberries, cranberries, and balsamic vinegar in a food processor; pulse until finely chopped. Add cashew mixture to collard green mixture and toss.

Nutrition Facts

150 calories; protein 4.4g 9% DV; carbohydrates 21g 7% DV; fat 6.8g 10% DV; cholesterolmg; sodium 133.5mg 5% DV. Full Nutrition