Collor Me Carrot Slaw
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients15 m servings 150
Original recipe yields 5 servings
- Toss collard greens and carrots together in a bowl.
- Combine cashews, raspberries, cranberries, and balsamic vinegar in a food processor; pulse until finely chopped. Add cashew mixture to collard green mixture and toss.
Per Serving: 150 calories; 6.8 21 4.4 0 134 Full nutrition