Chicken Spectacular

4.4
(122)

A very good casserole that makes a lot. This dish also freezes well, so it's great to make ahead and warm up later!

2
2
Prep Time:
15 mins
Cook Time:
1 hrs 20 mins
Total Time:
1 hrs 35 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 3 cups water

  • 1 cup uncooked wild rice

  • 3 cups cooked, cubed chicken breast meat

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 1 (4 ounce) jar diced pimento peppers, drained

  • 1 onion, chopped

  • 2 (14.5 ounce) cans French-style green beans, drained

  • 1 cup mayonnaise

  • 1 cup water chestnuts, drained and chopped

  • salt and pepper to taste

Directions

  1. Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. Transfer to a 3 quart casserole dish.

  4. Bake in the preheated oven for 25 to 30 minutes, or until heated through.

Nutrition Facts (per serving)

317 Calories
21g Fat
17g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 317
% Daily Value *
Total Fat 21g 26%
Saturated Fat 3g 17%
Cholesterol 47mg 16%
Sodium 776mg 34%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 9%
Total Sugars 4g
Protein 16g
Vitamin C 12mg 60%
Calcium 36mg 3%
Iron 2mg 8%
Potassium 232mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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