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Coconutty Balls

Annie Douglass Lima

"This easy little snack is sugar-free (if you use unsweetened coconut) and gluten-free. It is fun for kids to make and requires no baking. For a tasty but less healthy variation, add chocolate chips. Chill if desired. Enjoy!"
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10 m servings 62 cals
Original recipe yields 10 servings

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  • Prep

  • Ready In

  1. Mix almond flour, cashew butter, banana, and 3 tablespoons coconut together in a bowl; roll into bite-size balls.
  2. Spread remaining 2 tablespoons coconut in a shallow bowl. Roll balls in coconut to coat.


  • Cook's Note:
  • Substitute peanut butter or almond butter for cashew butter if desired.
  • Roll the balls in crushed nuts instead of coconut if desired.

Nutrition Facts

Per Serving: 62 calories; 5 g fat; 3.7 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 2 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Update: My paleo friend didn't care for these, either. Well, it is what it says - not sweet. They are cute. I made the recipe with unsweetened coconut flakes and almond butter. Since these ar...

These are so easy to make and were a hit in our family and at a potluck!