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Ingredients10 m servings 62 cals
Original recipe yields 10 servings
- Mix almond flour, cashew butter, banana, and 3 tablespoons coconut together in a bowl; roll into bite-size balls.
- Spread remaining 2 tablespoons coconut in a shallow bowl. Roll balls in coconut to coat.
- Cook's Note:
- Substitute peanut butter or almond butter for cashew butter if desired.
- Roll the balls in crushed nuts instead of coconut if desired.
Per Serving: 62 calories; 5 g fat; 3.7 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 2
Update: My paleo friend didn't care for these, either. Well, it is what it says - not sweet. They are cute. I made the recipe with unsweetened coconut flakes and almond butter. Since these ar...