Slow Cooker Vegetarian Chili

4.7
(52)

Vegetarian chili created for cold Chicago-land Fridays in Lent. Good by itself or served on rice or noodles, with crusty bread or cornbread, and topped with sour cream and/or Cheddar cheese.

14
14
14
14
Prep Time:
20 mins
Cook Time:
6 hrs 40 mins
Total Time:
7 hrs
Servings:
12
Yield:
12 servings

Ingredients

  • 2 cubes vegetable bouillon, crumbled

  • 1 tablespoon ground cumin

  • 1 clove garlic, minced

  • 2 teaspoons chili powder

  • 1 teaspoon ground turmeric

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1 teaspoon ground red pepper

  • 1 cup water

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 (15 ounce) can dark red kidney beans, drained and rinsed

  • 1 (15 ounce) can vegetarian baked beans

  • 1 (14.5 ounce) can diced tomatoes

  • 1 onion, diced

  • 2 stalks celery, diced

  • 1 cup diced carrot

  • 1 cup fresh green beans, trimmed and cut into 3/4-inch pieces

  • 1 cup coconut milk (Optional)

Directions

  1. Stir vegetable bouillon, cumin, garlic, chili powder, turmeric, oregano, basil, and red pepper together in a small saucepan; heat over low heat until aromatic, 1 to 2 minutes. Add water, bring to a simmer, and remove from heat.

  2. Stir black beans, red kidney beans, vegetarian baked beans, tomatoes, onion, celery, carrot, and green beans together in a slow cooker; add spice mixture and stir.

  3. Cook on High for 6 to 8 hours.

  4. Stir coconut milk into the chili, reduce heat to Low, and cook at least 30 minutes more.

Nutrition Facts (per serving)

160 Calories
5g Fat
25g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 160
% Daily Value *
Total Fat 5g 6%
Saturated Fat 4g 19%
Sodium 409mg 18%
Total Carbohydrate 25g 9%
Dietary Fiber 8g 28%
Total Sugars 5g
Protein 7g
Vitamin C 8mg 41%
Calcium 76mg 6%
Iron 4mg 21%
Potassium 402mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.