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My review
Double Chocolate Granola
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BakingSins
"Serve with yogurt and/or milk. One serving is pretty hefty for me, but it's so low in calories, you can probably afford 2 servings at one go."
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Ingredients
55 m servings 190Original recipe yields 14 servings (7 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, cashews, coconut, and mixed fruit together in a large bowl.
- Melt butter in a large saucepan over low heat. Stir honey into melted butter until smooth; add oats mixture and stir to coat. Sprinkle cocoa powder over the oats mixture; stir. Drizzle vanilla extract over the mixture; stir. Season mixture with a pinch of salt.
- Spread oats mixture in a single layer onto a baking sheet; toast in preheated oven, stirring once about halfway through, until crisp, about 10 minutes.
- Cool oats mixture to room temperature. Transfer to an airtight container, add chocolate chips, and stir.
Footnotes
- Cook's Notes:
- I kept the honey down to only 3 tablespoons, but 1/4 to 1/3 cup of honey would probably give you a much more decadent-tasting granola.
- Add more oil if you wish to have crispier granola.
Nutrition Facts
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2/26/2016
Came across this recipe by accident and I'm glad I did. It's not even fully cooled and everyone's digging in! Store-bought granola is so expensive and (let's face it) ingredient lists are LONG. ...