Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve with yogurt and/or milk. One serving is pretty hefty for me, but it's so low in calories, you can probably afford 2 servings at one go.

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Recipe Summary test

prep:
10 mins
cook:
15 mins
additional:
30 mins
total:
55 mins
Servings:
14
Yield:
7 cups
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix oats, cashews, coconut, and mixed fruit together in a large bowl.

  • Melt butter in a large saucepan over low heat. Stir honey into melted butter until smooth; add oats mixture and stir to coat. Sprinkle cocoa powder over the oats mixture; stir. Drizzle vanilla extract over the mixture; stir. Season mixture with a pinch of salt.

  • Spread oats mixture in a single layer onto a baking sheet; toast in preheated oven, stirring once about halfway through, until crisp, about 10 minutes.

  • Cool oats mixture to room temperature. Transfer to an airtight container, add chocolate chips, and stir.

Cook's Notes:

I kept the honey down to only 3 tablespoons, but 1/4 to 1/3 cup of honey would probably give you a much more decadent-tasting granola.

Add more oil if you wish to have crispier granola.

Nutrition Facts

190 calories; protein 4.4g; carbohydrates 25.2g; fat 9.2g; cholesterol 4.4mg; sodium 70.5mg. Full Nutrition
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