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Double Chocolate Granola


"Serve with yogurt and/or milk. One serving is pretty hefty for me, but it's so low in calories, you can probably afford 2 servings at one go."
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55 m servings 190 cals
Original recipe yields 14 servings (7 cups)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix oats, cashews, coconut, and mixed fruit together in a large bowl.
  3. Melt butter in a large saucepan over low heat. Stir honey into melted butter until smooth; add oats mixture and stir to coat. Sprinkle cocoa powder over the oats mixture; stir. Drizzle vanilla extract over the mixture; stir. Season mixture with a pinch of salt.
  4. Spread oats mixture in a single layer onto a baking sheet; toast in preheated oven, stirring once about halfway through, until crisp, about 10 minutes.
  5. Cool oats mixture to room temperature. Transfer to an airtight container, add chocolate chips, and stir.


  • Cook's Notes:
  • I kept the honey down to only 3 tablespoons, but 1/4 to 1/3 cup of honey would probably give you a much more decadent-tasting granola.
  • Add more oil if you wish to have crispier granola.

Nutrition Facts

Per Serving: 190 calories; 9.2 g fat; 25.2 g carbohydrates; 4.4 g protein; 4 mg cholesterol; 71 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Came across this recipe by accident and I'm glad I did. It's not even fully cooled and everyone's digging in! Store-bought granola is so expensive and (let's face it) ingredient lists are LONG. ...