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Pizza Broetchen

Nancy

"Our German host daughter is a lovely girl. Her parents sent this recipe to me along with several others when I felt she might be craving some foods from home. The entire family loves these. The best way I can describe them is like a baked pizza hush puppy. Just fabulous! You may need to adjust to your taste."
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Ingredients

35 m servings 198 cals
Original recipe yields 15 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Grease a jelly roll pan or large baking sheet with edges.
  2. Whisk flour and baking powder together in a bowl. Stir mozzarella cheese, onions, and bacon bits into flour mixture.
  3. Combine quark cheese, milk, and 3 tablespoons plus 1 teaspoon oil in a separate bowl; mix into flour mixture until thoroughly combined using your hands. Roll mixture into 15 even balls. Arrange balls on the prepared baking sheet.
  4. Bake in the preheated oven until lightly browned, about 20 minutes.

Footnotes

  • Cook's Note:
  • Quark is a German yogurt-type cheese and very hard to find here in the US. If you can't find it, don't beat yourself up. You can substitute yogurt cheese or plain Greek yogurt for the quark. The substitutions will be delicious as well!
  • Provolone cheese can be substituted for mozzarella cheese if desired.

Nutrition Facts


Per Serving: 198 calories; 10.1 g fat; 18.1 g carbohydrates; 8.2 g protein; 15 mg cholesterol; 354 mg sodium. Full nutrition

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Reviews

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It is easy to make and tasty. Needs a little something but not sure what. I'll try some things and update my review later...