Hawaiian Ham and Cheese Sliders

4.8
(185)

Hawaiian sliders are great for potlucks for something fun and easy to share.

45
45
45
45
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
12
Yield:
12 sliders

Ingredients

  • cooking spray (such as Crisco®)

  • ½ cup butter

  • 1 onion, minced

  • 3 tablespoons Dijon mustard

  • 1 tablespoon poppy seeds

  • 2 teaspoons Worcestershire sauce, or more to taste

  • 1 (12 count) package Hawaiian sweet rolls, split, or more as needed

  • 1 pound sliced deli ham, or more as needed

  • 8 slices Swiss cheese, or more as needed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Melt butter in a saucepan over medium-low heat; cook and stir onion in the melted butter until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.

  3. Arrange the roll bottoms in the prepared baking dish. Spoon 2/3 of the onion mixture over top. Add ham and cheese to each roll. Place the roll tops over the cheese layer, then brush the remaining onion mixture over top. Cover the dish with aluminum foil.

  4. Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until the roll tops are lightly browned, 5 to 10 minutes.

Nutrition Facts (per serving)

484 Calories
17g Fat
47g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 484
% Daily Value *
Total Fat 17g 21%
Saturated Fat 13g 67%
Cholesterol 99mg 33%
Sodium 899mg 39%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 26g
Vitamin C 2mg 12%
Calcium 174mg 13%
Iron 1mg 3%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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