My family always thinks this cake takes way more time and energy to fix then it actually does. Who am I to correct them?! Top with sliced bananas and keep refrigerated.
So simple. I made the yellow cake and cool whip from scratch and it made it that much better.
Read MoreIt was just okay to us. One thing I would suggest doing is pouring the pudding mixture on the cake right after you mix it! Mix it quickly too!! If you wait even a minute or two, it’s too thick to go down into the holes! Ours ended up just sitting on top. Over all, it was okay. We didn’t love the artificial banana flavoring from the pudding. I’ll try a different flavor pudding next time maybe!
Read MoreSo simple. I made the yellow cake and cool whip from scratch and it made it that much better.
People love this cake! I add a couple of bananas to the cake mix and cream cheese to cool whip.
This is my new favorite cake recipe. Super simple and delicious. My whole family loved it.
My family loves this cake. I add 3 or 4 sliced bananas over the top, before I put the whip cream on. Yummy!
This was so easy and really good, even better the next day. I followed the recipe exactly. I will definitely make it again. I will try adding fresh bananas before the whipped topping as others suggested for sure, but it tastes awesome as is. I Not sure why another didn't like the texture of the cake. It was very creamy and moist for me. I used Jello brand instant pudding and whole milk. This would be great at a potluck.
It was just okay to us. One thing I would suggest doing is pouring the pudding mixture on the cake right after you mix it! Mix it quickly too!! If you wait even a minute or two, it’s too thick to go down into the holes! Ours ended up just sitting on top. Over all, it was okay. We didn’t love the artificial banana flavoring from the pudding. I’ll try a different flavor pudding next time maybe!
I made this cake and the family loved it! I did make the pudding on the stove top as I couldn't find instant banana pudding. And I whipped the cream instead of cool whip. I also added sliced bananas on top,of the cake before the whipped cream. These changes added time and steps to the recipe but I think it was worth it. I prefer fresh whipped cream to cool whip. I would make this again with maybe coconut or white chocolate pudding.
Just a standard yellow cake with some pudding and whipped cream on top instead of frosting. It was good, but nothing spectacular. It was extremely easy to make, but I’m not sure I would make it again.
Absolutely easy to make! I love this recipe but I added my own twist to it between the Banana Pudding and Whip Cream
Yummy!!!! I substituted vanilla pudding mix. Next time I may try chocolate.
made no changes.. I liked it very much.. Grand daughter in law who does not like bananas took several bites.
I made this for Christmas dessert. Very easy to follow instructions. It turned out wonderful. I had several compliments & it was moist & creamy. I will make this again!
The recipe works great, I did put a layer of fresh banana between the pudding and whipped cream. I personally love the little extra it gives it.
Thia recipe was pretty good. I used fresh bananas in the batter and used vanilla pudding instead of banana pudding. I also whipped bananas into my cream topping which I made from scratch.
Love this recipe but no bananas in the recipe. I added bananas anyway and its perfect!
I have made this 3 times now and my family and friends all love it. I made home made banana cake twice which was more dense . I also used cool whip once and real whipped cream twice. My family votes for the real whipped cream!
Loved it. How would you suggest this recipe be changed to make a chocolate pudding cake instead of a banana one?
Was a hit at a pot luck. I would like to try to thin out the pudding mix so it absorbs into the cake. The way I made it, the pudding sat on top. Will be back here to update after I try a second time. BTW, per another review, I added sliced bananas to the top before putting on the cool whip.
Really good! We couldn’t eat all of it right away but after about a week the cake started to get a little bit of a funky texture.
I didn’t wait to make the pudding like the recipe said, so the cake was not as moist. It was good and would make again.
I didn't care for the texture of this cake. needed more banana and vanilla wafers actually in the cake
We absolutely loved this but I made a few changes. I added ripe banana slices before the cool whip. OMG, my husband who always asks for banana pudding thinks this cake is awesome.
