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My review
Easy Banana Pudding Cake
pholsch
"My family always thinks this cake takes way more time and energy to fix then it actually does. Who am I to correct them?! Top with sliced bananas and keep refrigerated."
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Ingredients
2 h 55 m servings 434 calsOriginal recipe yields 12 servings (1 9x13-inch cake)
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix cake mix, water, eggs, and oil in a bowl until just moistened; pour cake batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 34 to 38 minutes. Cool in the baking dish for 2 to 3 minutes. Poke several holes into the cake using the handle of a wooden spoon. Be sure to poke all the way through to the bottom of the cake.
- Stir milk and pudding mix together in another bowl until smooth. Let pudding rest until it begins to thicken slightly, but is not fully set, about 2 minutes. Pour pudding over cake and spread evenly, making sure to fill each hole completely. Chill cake in the refrigerator until cake is cooled and pudding is set, about 2 hours.
- Spread whipped topping over cake and sprinkle with crushed vanilla wafers just before serving.
Nutrition Facts
Per Serving: 434 calories; 19.9 g fat; 58.6 g carbohydrates; 6.5 g protein; 54 mg cholesterol; 568 mg sodium. Full nutrition
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Reviews
Read all reviews 1625 Ratings
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Most helpful positive review
1/31/2015
So simple. I made the yellow cake and cool whip from scratch and it made it that much better.
Most helpful critical review
1/8/2018
I didn't care for the texture of this cake. needed more banana and vanilla wafers actually in the cake
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1/31/2015
So simple. I made the yellow cake and cool whip from scratch and it made it that much better.
4/19/2016
People love this cake! I add a couple of bananas to the cake mix and cream cheese to cool whip.
3/17/2015
This is my new favorite cake recipe. Super simple and delicious. My whole family loved it.
3/2/2018
This was so easy and really good, even better the next day. I followed the recipe exactly. I will definitely make it again. I will try adding fresh bananas before the whipped topping as others s...
6/13/2015
My family loves this cake. I add 3 or 4 sliced bananas over the top, before I put the whip cream on. Yummy!
2/9/2018
made no changes.. I liked it very much.. Grand daughter in law who does not like bananas took several bites.
10/24/2017
Absolutely easy to make! I love this recipe but I added my own twist to it between the Banana Pudding and Whip Cream