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My review
Easy Banana Pudding Cake
15
pholsch
"My family always thinks this cake takes way more time and energy to fix then it actually does. Who am I to correct them?! Top with sliced bananas and keep refrigerated."
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Ingredients
2 h 55 m servings 434Original recipe yields 12 servings (1 9x13-inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix cake mix, water, eggs, and oil in a bowl until just moistened; pour cake batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 34 to 38 minutes. Cool in the baking dish for 2 to 3 minutes. Poke several holes into the cake using the handle of a wooden spoon. Be sure to poke all the way through to the bottom of the cake.
- Stir milk and pudding mix together in another bowl until smooth. Let pudding rest until it begins to thicken slightly, but is not fully set, about 2 minutes. Pour pudding over cake and spread evenly, making sure to fill each hole completely. Chill cake in the refrigerator until cake is cooled and pudding is set, about 2 hours.
- Spread whipped topping over cake and sprinkle with crushed vanilla wafers just before serving.
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Reviews
Read all reviews 2435 Ratings
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Most helpful positive review
1/31/2015
So simple. I made the yellow cake and cool whip from scratch and it made it that much better.
Most helpful critical review
5/12/2019
It was just okay to us. One thing I would suggest doing is pouring the pudding mixture on the cake right after you mix it! Mix it quickly too!! If you wait even a minute or two, it’s too thick t...
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1/31/2015
So simple. I made the yellow cake and cool whip from scratch and it made it that much better.
4/19/2016
People love this cake! I add a couple of bananas to the cake mix and cream cheese to cool whip.
3/17/2015
This is my new favorite cake recipe. Super simple and delicious. My whole family loved it.
3/2/2018
This was so easy and really good, even better the next day. I followed the recipe exactly. I will definitely make it again. I will try adding fresh bananas before the whipped topping as others s...
6/13/2015
My family loves this cake. I add 3 or 4 sliced bananas over the top, before I put the whip cream on. Yummy!
5/12/2019
It was just okay to us. One thing I would suggest doing is pouring the pudding mixture on the cake right after you mix it! Mix it quickly too!! If you wait even a minute or two, it’s too thick t...
6/16/2018
Just a standard yellow cake with some pudding and whipped cream on top instead of frosting. It was good, but nothing spectacular. It was extremely easy to make, but I’m not sure I would make i...