Ingredients10 m servings 171
- Blend olive oil and soy milk together in a blender until thickened. Add salt, sugar, and mustard; turn on blender and drizzle vinegar through the opening in the lid until mixture is smooth. Add chickpeas, pickles, celery, onion, and dill; blend until mixture is evenly chopped.
Per Serving: 171 calories; 14 10 2 0 449 Full nutrition
ReviewsRead all reviews 3
The onion, pickle, and dill in this recipe will take you back to your mom's tuna sandwiches. Due to allergies, I haven't eaten tuna since 2007, and was eager to try anything to bring back that ...
As someone who has never eaten tuna salad in their entire life, I liked this recipe a lot. My grandmother however who loves tuna salad was not too pleased. Put this under the category of “you’ll...