Egg Salad with Avocado
Original recipe yields 2 servings
You may want to add a small amount (1/2 teaspoon) of vinegar to make it taste more like mayonnaise.
289 calories; protein 11.6g 23% DV; carbohydrates 12.6g 4% DV; fat 22.7g 35% DV; cholesterol 318mg 106% DV; sodium 164.1mg 7% DV. Full Nutrition