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Egg Salad with Avocado

Rated as 4.48 out of 5 Stars
16

"I wanted to make a healthier egg salad. This one uses avocado instead of mayonnaise. Serve in a sandwich or on crackers."
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Ingredients

10 m servings 289
Original recipe yields 2 servings

Directions

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Footnotes

  • Cook's Note:
  • You may want to add a small amount (1/2 teaspoon) of vinegar to make it taste more like mayonnaise.

Nutrition Facts


Per Serving: 289 calories; 22.7 12.6 11.6 318 164 Full nutrition

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Reviews

Read all reviews 19
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

My original way of making egg salad sandwiches just went out the window!! This is a fantastic recipe with a nice twist of avocado to it. I was looking for something a bit more than traditional a...

Most helpful critical review

I will probably continue to sub avocado for mayo, but the sweet relish was not good in this recipe. I tried a splash of lemon, a little garlic powder, a little paprika, a little fresh cilantro--...

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My original way of making egg salad sandwiches just went out the window!! This is a fantastic recipe with a nice twist of avocado to it. I was looking for something a bit more than traditional a...

Fixed a half batch of this for my lunch. It was delicious. I mixed it up the night before so the flavors had all night to meld. Loved the crunch of the celery and onion in this egg salad. I ...

I doubled the recipe (so I have some for leftovers, including lunches at work), and made this for supper tonight. It tastes pretty good! I would make it again!

This was delicious! I will defiantly make again.

I love this! its healthy and super super easy to make, and of course tasty!!!

I will probably continue to sub avocado for mayo, but the sweet relish was not good in this recipe. I tried a splash of lemon, a little garlic powder, a little paprika, a little fresh cilantro--...

I did Ms. Kansas' tweaks with double quantity, still 1 avocado, splash of lemon and mayo (I agree the mayo is not needed, I just prefer a creamier egg salad). I used Vlasic Sweet Relish and felt...

Delicious, and will make it again for sure!

I was looking for a way to enjoy egg salad without all the fat from mayo, and I've found it, although I'll make a few changes next time. I followed the recipe exactly, and found (like others) it...