Simple Greek Yogurt Egg Salad

Name: Simple Greek Yogurt Egg Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 0.25 cup Greek yogurt; 1 tablespoon brown sugar; 8 hard-boiled eggs, peeled and chopped; 0.25 cup chopped celery; 0.25 cup chopped green onion; 2 tablespoons sweet pickle relish; 2 tablespoons yellow mustard; 0.25 teaspoon dill weed; 0.25 teaspoon paprika; ground black pepper to taste

4.3

(3)

2 Reviews

1 Photo

Greek yogurt gives this dish a healthy kick, but the brown sugar makes sure no one even knows it's in there! Very kid-friendly.

Recipe by CookingFreak

Published on March 5, 2020

1

Prep Time:

15 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup Greek yogurt
1 tablespoon brown sugar
8 hard-boiled eggs, peeled and chopped
¼ cup chopped celery
¼ cup chopped green onion
2 tablespoons sweet pickle relish
2 tablespoons yellow mustard
¼ teaspoon dill weed
¼ teaspoon paprika
ground black pepper to taste

Directions

Whisk yogurt and brown sugar together in a bowl. Add eggs, celery, green onion, relish, mustard, dill, paprika, and black pepper; mix well.

Cook's Note:

Dijon mustard can be substituted for yellow mustard if desired.

Nutrition Facts (per serving)

204	Calories
12g	Fat
9g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 204
% Daily Value *
Total Fat 12g	16%
Saturated Fat 4g	20%
Cholesterol 427mg	142%
Sodium 289mg	13%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	3%
Total Sugars 7g
Protein 14g
Vitamin C 2mg	9%
Calcium 68mg	5%
Iron 2mg	9%
Potassium 189mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.