Simple Greek Yogurt Egg Salad


Greek yogurt gives this dish a healthy kick, but the brown sugar makes sure no one even knows it's in there! Very kid-friendly.

Prep Time:
15 mins
Total Time:
15 mins
4 servings


  • ¼ cup Greek yogurt

  • 1 tablespoon brown sugar

  • 8 hard-boiled eggs, peeled and chopped

  • ¼ cup chopped celery

  • ¼ cup chopped green onion

  • 2 tablespoons sweet pickle relish

  • 2 tablespoons yellow mustard

  • ¼ teaspoon dill weed

  • ¼ teaspoon paprika

  • ground black pepper to taste


  1. Whisk yogurt and brown sugar together in a bowl. Add eggs, celery, green onion, relish, mustard, dill, paprika, and black pepper; mix well.

Cook's Note:

Dijon mustard can be substituted for yellow mustard if desired.

Nutrition Facts (per serving)

204 Calories
12g Fat
9g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 204
% Daily Value *
Total Fat 12g 16%
Saturated Fat 4g 20%
Cholesterol 427mg 142%
Sodium 289mg 13%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 14g
Vitamin C 2mg 9%
Calcium 68mg 5%
Iron 2mg 9%
Potassium 189mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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