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Ingredients15 m servings 204
Original recipe yields 4 servings
- Whisk yogurt and brown sugar together in a bowl. Add eggs, celery, green onion, relish, mustard, dill, paprika, and black pepper; mix well.
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- Cook's Note:
- Dijon mustard can be substituted for yellow mustard if desired.
Per Serving: 204 calories; 12.3 9 13.9 427 289 Full nutrition
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