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Simple Greek Yogurt Egg Salad

Rated as 4 out of 5 Stars

"Greek yogurt gives this dish a healthy kick, but the brown sugar makes sure no one even knows it's in there! Very kid-friendly."
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15 m servings 204
Original recipe yields 4 servings


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  1. Whisk yogurt and brown sugar together in a bowl. Add eggs, celery, green onion, relish, mustard, dill, paprika, and black pepper; mix well.


  • Cook's Note:
  • Dijon mustard can be substituted for yellow mustard if desired.

Nutrition Facts

Per Serving: 204 calories; 12.3 9 13.9 427 289 Full nutrition

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While this is delicious, it is pretty sweet. The brown sugar takes the tang away from the Greek yogurt though. The thing I like about this recipe is that it is easy to adapt to your own preferen...