Ingredients30 m servings 381
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain the bacon slices on paper towels.
- Lightly beat eggs and sour cream together in a bowl.
- Heat oil in a skillet over medium-low heat; cook and stir egg mixture and hot sauce in the hot oil until light and fluffy, 5 to 7 minutes. Fold tomatoes, avocado, and spinach into egg mixture just until warmed, 1 to 2 minutes. Sprinkle Cheddar cheese over egg mixture and cook until cheese is lightly melted, 1 to 2 minutes; season with salt and pepper.
Per Serving: 381 calories; 29.6 12.2 20.5 310 553 Full nutrition
ReviewsRead all reviews 5
This made for a nice Sunday breakfast. It doesn't say when to add the bacon so I just stirred it in with the tomatoes, avocado and spinach. Next time I think I would either add the spinach a l...
I made this for dinner because I had an abundance of fresh eggs. It truly was amazing! I added an extra egg because they were small and plenty of fresh spinach. Yum!
This is a good way to spice up the standard scrambled egg. I like my spinach well wilted when served warm, so I did that first. Then added the tomatoes, avacoto and cooked bacon. Cooking until a...
Good eggs!! Like someone else said, the directions don't say when to add the cooked bacon, so I just stirred it in at the end. Loved all the ingredients and it makes for a great breakfast!!