In my family, I'm (Ian) called the 'Eggs Extraordinaire', and Molly and I take turns topping each others egg concoctions. This is by far the best. We've found that a couple dabs of chipotle Tabasco® sauce make all the difference when cooking eggs.

Molly

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 serving
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain the bacon slices on paper towels.

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  • Lightly beat eggs and sour cream together in a bowl.

  • Heat oil in a skillet over medium-low heat; cook and stir egg mixture and hot sauce in the hot oil until light and fluffy, 5 to 7 minutes. Fold tomatoes, avocado, and spinach into egg mixture just until warmed, 1 to 2 minutes. Sprinkle Cheddar cheese over egg mixture and cook until cheese is lightly melted, 1 to 2 minutes; season with salt and pepper.

Nutrition Facts

381 calories; protein 20.5g 41% DV; carbohydrates 12.2g 4% DV; fat 29.6g 46% DV; cholesterol 310.2mg 103% DV; sodium 552.7mg 22% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/25/2014
This made for a nice Sunday breakfast. It doesn't say when to add the bacon so I just stirred it in with the tomatoes avocado and spinach. Next time I think I would either add the spinach a little sooner or wilt it slightly in a separate pan and then stir it in. As my eggs were done before the spinach had wilted enough for me. Overall a very tasty meal that would work well for dinner as well. Read More
(14)

Most helpful critical review

Rating: 3 stars
02/19/2017
I thought the spinach was a little overpowering. I will make it again and use half the spinach and chop it up. Otherwise it has good flavor and a different spin on breakfast. Read More
(2)
8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/25/2014
This made for a nice Sunday breakfast. It doesn't say when to add the bacon so I just stirred it in with the tomatoes avocado and spinach. Next time I think I would either add the spinach a little sooner or wilt it slightly in a separate pan and then stir it in. As my eggs were done before the spinach had wilted enough for me. Overall a very tasty meal that would work well for dinner as well. Read More
(14)
Rating: 5 stars
04/21/2015
I made this for dinner because I had an abundance of fresh eggs. It truly was amazing! I added an extra egg because they were small and plenty of fresh spinach. Yum! Read More
(5)
Rating: 4 stars
02/14/2016
This is a good way to spice up the standard scrambled egg. I like my spinach well wilted when served warm so I did that first. Then added the tomatoes avacoto and cooked bacon. Cooking until all of it was thoroughly heated then I set it to the side while I made the scrambled eggs. Read More
(3)
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Rating: 4 stars
03/30/2017
Good eggs!! Like someone else said the directions don't say when to add the cooked bacon so I just stirred it in at the end. Loved all the ingredients and it makes for a great breakfast!! Read More
(2)
Rating: 3 stars
02/19/2017
I thought the spinach was a little overpowering. I will make it again and use half the spinach and chop it up. Otherwise it has good flavor and a different spin on breakfast. Read More
(2)