Moroccan Black-Eyed Peas (Cowpeas)
My daughters and I love growing heirloom purple hull peas, cowpeas, and black-eyed peas in our garden. This delicious Moroccan-style recipe smells so good while cooking and tastes so yummy.
Recipe Summary test
If using fresh picked peas, omit soaking process and reduce cook time by half.
Fresh parsley can be substituted for fresh cilantro. Hungarian paprika can be substituted for sweet paprika.
Quick-soak method for peas: add washed peas to pot of boiling water; immediately remove from heat and soak for 1 to 1 1/2 hours.