We love this recipe on a summer's day, but it works at any time of year.
This was good! I used Yukon gold potatoes, b/c that's what I had on hand, and I peeled and cubed them up before putting them in the oven, so they would be easier for the kids to eat. I used a more dressing than called for b/c I felt it needed it. This was a nice change from the usual, and I would make it again! Thanks for sharing. :)
Read More This was good! I used Yukon gold potatoes, b/c that's what I had on hand, and I peeled and cubed them up before putting them in the oven, so they would be easier for the kids to eat. I used a more dressing than called for b/c I felt it needed it. This was a nice change from the usual, and I would make it again! Thanks for sharing. :)
This so simple and so good. It says to serve warm and I thought it was fantastic. I note that is also good cold. I will make again and again.
FANTASTIC... I used Yukon golds bc that is what I had... and Johnny's creamy Caesar dressing ... everyone RAVED...
Made this to take to a pot luck with the main course serving ham. I left out the bacon and it was still good, so I can only image that bacon would improve it. I used my own salad dressing recipe that has mustard in it because I thought it would work well with the ham. Very easy and everyone liked it.
I used Turkey bacon and a homemade Caesar Dressing. It's like mixing dressing with roasted potatoes. I did add a little red onion to the potatoes when baking. My family liked it and it was interesting.
