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My review
Caesar Potato Salad
Jennifer Murray
"We love this recipe on a summer's day, but it works at any time of year."
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Ingredients
45 m servings 239 calsOriginal recipe yields 16 servings
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Directions
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Prep
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.
- Bake in the preheated oven until tender, about 10 minutes.
- Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.
Nutrition Facts
Per Serving: 239 calories; 5.9 g fat; 41.1 g carbohydrates; 6.8 g protein; 7 mg cholesterol; 173 mg sodium. Full nutrition
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Reviews
Read all reviews 7Most helpful
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Newest
4/25/2014
This was good! I used Yukon gold potatoes, b/c that's what I had on hand, and I peeled and cubed them up before putting them in the oven, so they would be easier for the kids to eat. I used a mo...
4/28/2014
This so simple and so good. It says to serve warm and I thought it was fantastic. I note that is also good cold. I will make again and again.
5/24/2017
FANTASTIC... I used Yukon golds bc that is what I had... and Johnny's creamy Caesar dressing ... everyone RAVED...
11/20/2017
Made this to take to a pot luck with the main course serving ham. I left out the bacon and it was still good, so I can only image that bacon would improve it. I used my own salad dressing reci...
4/19/2017
I used Turkey bacon and a homemade Caesar Dressing. It's like mixing dressing with roasted potatoes. I did add a little red onion to the potatoes when baking. My family liked it and it was inter...
2/20/2017
I made it (VEGAN) with Just Mayo Caesar Dressing and skipped the bacon.