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Caesar Potato Salad

Rated as 4.36 out of 5 Stars

"We love this recipe on a summer's day, but it works at any time of year."
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45 m servings 239
Original recipe yields 16 servings


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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
  3. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.
  4. Bake in the preheated oven until tender, about 10 minutes.
  5. Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.

Nutrition Facts

Per Serving: 239 calories; 5.9 41.1 6.8 7 173 Full nutrition

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Read all reviews 7
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This was good! I used Yukon gold potatoes, b/c that's what I had on hand, and I peeled and cubed them up before putting them in the oven, so they would be easier for the kids to eat. I used a mo...

This so simple and so good. It says to serve warm and I thought it was fantastic. I note that is also good cold. I will make again and again.

FANTASTIC... I used Yukon golds bc that is what I had... and Johnny's creamy Caesar dressing ... everyone RAVED...

Made this to take to a pot luck with the main course serving ham. I left out the bacon and it was still good, so I can only image that bacon would improve it. I used my own salad dressing reci...

I made it with red onion and it was delicious

I used Turkey bacon and a homemade Caesar Dressing. It's like mixing dressing with roasted potatoes. I did add a little red onion to the potatoes when baking. My family liked it and it was inter...

I made it (VEGAN) with Just Mayo Caesar Dressing and skipped the bacon.