Recipes Cuisine Asian Indian Tandoori Chicken Burgers 4.5 (4) 3 Reviews 1 Photo Indian-style tandoori chicken burgers. Serve with green chutney spread on bread. Recipe by Dina Published on February 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 2 days Total Time: 2 days 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound ground chicken 1 small red onion, chopped ½ cup chopped fresh cilantro 2 tablespoons ground red chile pepper (Optional) 2 tablespoons non-fat plain yogurt 1 tablespoon tandoori paste 1 tablespoon lemon juice 1 tablespoon finely chopped fresh parsley 2 teaspoons ground cumin 1 teaspoon red pepper flakes (Optional) 1 teaspoon garlic paste 1 teaspoon ginger paste ½ teaspoon garam masala 1 cup bread crumbs 1 egg 2 tablespoons extra-virgin olive oil Directions Mix chicken, red onion, cilantro, chili powder, yogurt, tandoori paste, lemon juice, parsley, cumin, red pepper flakes, garlic paste, ginger paste, and garam masala together in a bowl; cover with plastic wrap and marinate in refrigerator for up to 2 days. Preheat oven to 350 degrees F (175 degrees C). Stir bread crumbs and egg into chicken mixture; form into patties. Arrange patties on a baking sheet. Bake in the preheated oven until cooked through, 5 to 8 minutes per side. Heat olive oil in a skillet over medium heat; cook burgers in the hot oil until browned, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cook's Note: Substitute tandoori powder for tandoori paste if desired. I Made It Print Nutrition Facts (per serving) 344 Calories 12g Fat 25g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 344 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 11% Cholesterol 113mg 38% Sodium 493mg 21% Total Carbohydrate 25g 9% Dietary Fiber 2g 9% Total Sugars 4g Protein 33g Vitamin C 8mg 41% Calcium 108mg 8% Iron 4mg 19% Potassium 499mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved