Indian-style tandoori chicken burgers. Serve with green chutney spread on bread.

Dina
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix chicken, red onion, cilantro, chili powder, yogurt, tandoori paste, lemon juice, parsley, cumin, red pepper flakes, garlic paste, ginger paste, and garam masala together in a bowl; cover with plastic wrap and marinate in refrigerator for up to 2 days.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Stir bread crumbs and egg into chicken mixture; form into patties. Arrange patties on a baking sheet.

  • Bake in the preheated oven until cooked through, 5 to 8 minutes per side.

  • Heat olive oil in a skillet over medium heat; cook burgers in the hot oil until browned, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook's Note:

Substitute tandoori powder for tandoori paste if desired.

Nutrition Facts

363 calories; 12.1 g total fat; 112 mg cholesterol; 493 mg sodium. 27.7 g carbohydrates; 33.4 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/12/2014
I thought these were very tasty. I found a recipe for tandoori powder online so I used that in this recipe. It wasn't very spicy so next time I make these I will add more. I served this on naan bread and used some mango chutney on top Read More
(4)

Most helpful critical review

Rating: 3 stars
03/02/2017
I rated it a 3 because I couldn't find the main ingredients. Where would I find the tandoori paste? Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/12/2014
I thought these were very tasty. I found a recipe for tandoori powder online so I used that in this recipe. It wasn't very spicy so next time I make these I will add more. I served this on naan bread and used some mango chutney on top Read More
(4)
Rating: 5 stars
06/12/2014
I thought these were very tasty. I found a recipe for tandoori powder online so I used that in this recipe. It wasn't very spicy so next time I make these I will add more. I served this on naan bread and used some mango chutney on top Read More
(4)
Rating: 3 stars
03/01/2017
I rated it a 3 because I couldn't find the main ingredients. Where would I find the tandoori paste? Read More
(1)
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