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Crunchy Curried Kale

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"Excellent recipe to introduce kale, tempeh, and healthy foods to family and friends. My family loves it!"
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50 m servings 440 cals
Original recipe yields 4 servings


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  1. Heat olive oil in a large skillet over medium-low heat; add kale and curry powder. Cook and stir kale mixture in the hot oil until wilted, about 5 minutes. Add avocados, tempeh, and tortillas; cook and stir until dry, golden brown, and crunchy, 30 to 40 minutes.


  • Cook's Note:
  • For non-vegetarians, tuna or chicken may be used in place of tempeh.

Nutrition Facts

Per Serving: 440 calories; 29.2 g fat; 36.3 g carbohydrates; 16.8 g protein; 0 mg cholesterol; 58 mg sodium. Full nutrition

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