Recipes Side Dish Vegetables Greens Crunchy Curried Kale Be the first to rate & review! 1 Photo Excellent recipe to introduce kale, tempeh, and healthy foods to family and friends. My family loves it! Recipe by httpwwwaccountkillercomr Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil, or as needed 10 ounces kale, chopped 1 tablespoon curry powder, or to taste 2 avocados - peeled, pitted, and sliced 1 (8 ounce) package tempeh, cut into cubes 5 small corn tortillas, cut into small triangles Directions Heat olive oil in a large skillet over medium-low heat; add kale and curry powder. Cook and stir kale mixture in the hot oil until wilted, about 5 minutes. Add avocados, tempeh, and tortillas; cook and stir until dry, golden brown, and crunchy, 30 to 40 minutes. Cook's Note: For non-vegetarians, tuna or chicken may be used in place of tempeh. I Made It Print Nutrition Facts (per serving) 440 Calories 29g Fat 36g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 440 % Daily Value * Total Fat 29g 37% Saturated Fat 5g 23% Sodium 58mg 3% Total Carbohydrate 36g 13% Dietary Fiber 11g 38% Total Sugars 1g Protein 17g Vitamin C 95mg 477% Calcium 204mg 16% Iron 4mg 23% Potassium 1120mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved