Excellent recipe to introduce kale, tempeh, and healthy foods to family and friends. My family loves it!

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium-low heat; add kale and curry powder. Cook and stir kale mixture in the hot oil until wilted, about 5 minutes. Add avocados, tempeh, and tortillas; cook and stir until dry, golden brown, and crunchy, 30 to 40 minutes.

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Cook's Note:

For non-vegetarians, tuna or chicken may be used in place of tempeh.

Nutrition Facts

440 calories; protein 16.8g 34% DV; carbohydrates 36.3g 12% DV; fat 29.2g 45% DV; cholesterolmg; sodium 58.1mg 2% DV. Full Nutrition