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Ingredients25 m servings 424 cals
Original recipe yields 5 servings
- Heat oil in a large skillet over medium heat; cook and stir red bell pepper, green bell pepper, yellow bell pepper, and onion until tender, 3 to 5 minutes. Add seitan, soy sauce, garlic, chili powder, paprika, and cumin; cook and stir until seitan is heated through, 7 to 10 minutes.
- Spoon seitan filling onto each tortilla and fold tortilla around filling.
Per Serving: 424 calories; 11.3 g fat; 67.4 g carbohydrates; 29.7 g protein; 0 mg cholesterol; 924 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was tasty.. seasonings good. The only change I would recommend is cooking the seitan a bit more until it gets some texture and bit browned rather than just warmed