Latin American Mexican Main Dishes Fajita Recipes Seitan Fajitas 4.7 (6) 4 Reviews 2 Photos Vegan seitan fajitas! Serve with taco sauce, Tofutti® Better Than Sour Cream, and guacamole. Recipe by MFord Published on June 4, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 3 tablespoons olive oil 1 red bell pepper, cut into strips 1 green bell pepper, cut into strips 1 yellow bell pepper, cut into strips ½ red onion, chopped 1 pound seitan, cut into strips 2 tablespoons reduced-sodium soy sauce 3 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon ground cumin 10 whole grain tortillas Directions Heat oil in a large skillet over medium heat; cook and stir red bell pepper, green bell pepper, yellow bell pepper, and onion until tender, 3 to 5 minutes. Add seitan, soy sauce, garlic, chili powder, paprika, and cumin; cook and stir until seitan is heated through, 7 to 10 minutes. Spoon seitan filling onto each tortilla and fold tortilla around filling. I Made It Print Nutrition Facts (per serving) 424 Calories 11g Fat 67g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 424 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 9% Sodium 925mg 40% Total Carbohydrate 67g 25% Dietary Fiber 7g 24% Total Sugars 3g Protein 30g Vitamin C 99mg 496% Calcium 62mg 5% Iron 6mg 32% Potassium 420mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved