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Seitan Fajitas

Rated as 4.6 out of 5 Stars

"Vegan seitan fajitas! Serve with taco sauce, Tofutti® Better Than Sour Cream, and guacamole."
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25 m servings 424
Original recipe yields 5 servings


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  1. Heat oil in a large skillet over medium heat; cook and stir red bell pepper, green bell pepper, yellow bell pepper, and onion until tender, 3 to 5 minutes. Add seitan, soy sauce, garlic, chili powder, paprika, and cumin; cook and stir until seitan is heated through, 7 to 10 minutes.
  2. Spoon seitan filling onto each tortilla and fold tortilla around filling.

Nutrition Facts

Per Serving: 424 calories; 11.3 67.4 29.7 0 924 Full nutrition

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Read all reviews 4
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This was tasty.. seasonings good. The only change I would recommend is cooking the seitan a bit more until it gets some texture and bit browned rather than just warmed

There is no cilantro on the list but it's definitely a necessity. Add it to the pan after adding the seitan and spices.

Great recipe. I’ve made it a few times, but with only 8oz seitan and using all of the bell peppers instead of half of each. That made for a better ratio in my opinion. You can’t also leave so...

made it exactly the way the recipe note. Fantastic! Quick, easy and healthy.