Seitan Fajitas


Vegan seitan fajitas! Serve with taco sauce, Tofutti® Better Than Sour Cream, and guacamole.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
5 servings


  • 3 tablespoons olive oil

  • 1 red bell pepper, cut into strips

  • 1 green bell pepper, cut into strips

  • 1 yellow bell pepper, cut into strips

  • ½ red onion, chopped

  • 1 pound seitan, cut into strips

  • 2 tablespoons reduced-sodium soy sauce

  • 3 cloves garlic, minced

  • 1 teaspoon chili powder

  • 1 teaspoon paprika

  • 1 teaspoon ground cumin

  • 10 whole grain tortillas


  1. Heat oil in a large skillet over medium heat; cook and stir red bell pepper, green bell pepper, yellow bell pepper, and onion until tender, 3 to 5 minutes. Add seitan, soy sauce, garlic, chili powder, paprika, and cumin; cook and stir until seitan is heated through, 7 to 10 minutes.

  2. Spoon seitan filling onto each tortilla and fold tortilla around filling.

Nutrition Facts (per serving)

424 Calories
11g Fat
67g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 424
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 9%
Sodium 925mg 40%
Total Carbohydrate 67g 25%
Dietary Fiber 7g 24%
Total Sugars 3g
Protein 30g
Vitamin C 99mg 496%
Calcium 62mg 5%
Iron 6mg 32%
Potassium 420mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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