Curry Hollandaise Sauce
This is a super yummy Hollandaise sauce with a touch of curry to spice it up! This is great with the traditional eggs Benedict breakfast or over some poached salmon. If you don't like ham in your eggs Benedict, you can swap it out with some smoked salmon.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
If you don't have a double boiler, you can just use a small pan and place a metal bowl on top. Just be careful as the bowl may slide around and it will be hot.
You can lightly pepper the sauce before adding curry powder if desired.
Nutrition Facts
Per Serving:
220 calories; protein 1g 2% DV; carbohydrates 0.9g; fat 24.2g 37% DV; cholesterol 112.2mg 37% DV; sodium 5.6mg.
Full Nutrition
