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White Peach Sangria
September 13, 2005

I made this for a casual wedding reception with a Mexican theme and it was a huge hit. I used Peach schnapps instead of vodka. I left it in the fridge overnight at least 12 to 18 hours and it was excellent. The fruits had time to soak up the liquor and were absolutely wonderful. I made the Classic Spanish Sangria for red and this one for the white Sangria. They were both excellent but this one was the favorite. This is a definate keeper and the only White Sangria I'll ever make.

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