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White Peach Sangria
July 08, 2008

5 stars with my tweaks: I omitted the sugar, used Peach Schnapps, and sliced white nectarines as I wasn't a fan of the fuzzy peach skin in my drink. I let it sit for almost 24 hours before serving it over ice and frozen grapes cut with a 1:1 ratio of Ginger Ale. The drink was smooth and the fruit was deadly. Guests loved it!

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